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Pork Chops Over Rice Recipe

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Pork Chops Over Rice Recipe by Mormon.Cook iFood.tv
Pork Chops Over Rice Recipe by Mormon.Cook iFood.tv from ifood.tv

Description

This pork chops over rice recipe is a delicious and simple meal that can be made in under an hour. The juicy pork chops are seasoned with a blend of spices and then pan-fried until golden brown. The rice is cooked in a savory broth with onions and garlic, making it the perfect complement to the pork chops. This dish is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to cook the pork chops and rice separately and then combine them at the end.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced

Equipment

  • Large skillet
  • Small pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. 2. Rub the spice mixture onto both sides of the pork chops. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. 5. Remove the pork chops from the skillet and set them aside. 6. In a small pot, bring the chicken broth to a boil. 7. Add the rice, onion, and garlic to the pot and stir to combine. 8. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 9. Fluff the rice with a fork and then transfer it to a serving dish. 10. Arrange the pork chops on top of the rice and serve hot.

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 425
  • Protein: 31g
  • Fat: 19g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 865mg

Recipes FAQ

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used in place of bone-in pork chops. Just be sure to adjust the cooking time accordingly, as boneless pork chops will cook faster than bone-in pork chops.

Can I use brown rice instead of white rice?

Yes, brown rice can be used instead of white rice. Just be sure to adjust the cooking time accordingly, as brown rice takes longer to cook than white rice.

Recipe Tips

  • Make sure to use a large skillet to cook the pork chops, as overcrowding the pan can cause them to steam instead of sear.
  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the spice mixture.

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