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Pork Fried Rice Recipe Pioneer Woman

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Pork Fried Rice Gimme Some Oven
Pork Fried Rice Gimme Some Oven from www.gimmesomeoven.com

Description

Pork fried rice is a delicious and simple dish that is perfect for any meal. The Pioneer Woman's recipe for pork fried rice is easy to follow and is a crowd-pleaser. This dish is made with pork, rice, vegetables, and eggs. It is full of flavor and is a great way to use up any leftover rice or vegetables.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and cook the pork before starting to make the fried rice.

Cook Time

The cook time for this recipe is about 15 minutes. It is a quick and easy meal that can be made in less than 30 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork chops, cut into small pieces
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cooking utensils
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the pork and cook for 5-7 minutes or until browned. Remove the pork from the skillet and set aside.
  2. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the onion and garlic and cook for 2-3 minutes or until the onion is translucent.
  3. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes or until heated through.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Cook the eggs, stirring occasionally, until they are scrambled.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
  6. Add the cooked pork to the skillet and stir to combine with the rice mixture.
  7. Add the soy sauce, sesame oil, and black pepper to the skillet and stir to combine.
  8. Cook for an additional 2-3 minutes or until everything is heated through.
  9. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can use any type of meat or vegetables that you have on hand. You can also adjust the amount of soy sauce and sesame oil to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 515
  • Protein: 29g
  • Fat: 23g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 955mg

Recipes FAQ

What can I add to pork fried rice?

You can add any vegetables or meat that you like. Some popular additions include broccoli, mushrooms, shrimp, and chicken.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just be aware that the cook time may be longer and you may need to add more liquid to the skillet.

How do I store leftover pork fried rice?

Leftover pork fried rice can be stored in an airtight container in the refrigerator for up to 4 days.

Recipe Tips

  • Use cold leftover rice for the best texture in this recipe.
  • Cut the pork into small pieces to ensure that it cooks evenly.
  • Be sure to heat the skillet before adding the oil to prevent the food from sticking.
  • Use a spatula or wooden spoon to stir the rice to prevent it from breaking apart.
  • Adjust the amount of soy sauce and sesame oil to your liking.
  • Top with sliced green onions or sesame seeds for added flavor.

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