Skip to content Skip to sidebar Skip to footer
Home / portuguese / recipe / rice / tomato

Portuguese Tomato Rice Recipe

Post a Comment
Table of Contents [Show]

Portuguese Tomato Rice (Arroz de Tomate) in 2020 Tomato rice, Portuguese recipes, Cooking recipes
Portuguese Tomato Rice (Arroz de Tomate) in 2020 Tomato rice, Portuguese recipes, Cooking recipes from www.pinterest.com

Description

Portuguese tomato rice is a classic dish from Portugal that is simple to prepare and packed with flavor. It's a one-pot meal that is perfect for busy weeknights, and it's also great for entertaining guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 can of diced tomatoes (14.5 oz)
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the rice to the pot and stir to coat it with the oil and onion mixture.
  4. Add the can of diced tomatoes to the pot and stir to combine.
  5. Add the paprika, salt, and pepper to the pot and stir to combine.
  6. Add the water to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Serve the Portuguese tomato rice hot and enjoy!

Notes

This recipe is very versatile, and you can add your favorite vegetables or protein to the dish to make it your own. Some popular additions include peas, carrots, chicken, and shrimp.

Nutrition Info

This recipe makes approximately 6 servings, and each serving contains:
  • Calories: 275
  • Protein: 5g
  • Carbohydrates: 52g
  • Fat: 5g
  • Sodium: 360mg
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I use brown rice instead of long-grain rice?

Yes, you can use brown rice instead of long-grain rice, but you will need to adjust the cooking time and the amount of water accordingly.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator.

Can I freeze this recipe?

Yes, you can freeze this recipe, but the texture may change slightly when you thaw and reheat it.

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • You can add more or less water depending on how soft or firm you like your rice.
  • If you like your rice with a bit of a kick, you can add some red pepper flakes or hot sauce to the dish.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Post a Comment for "Portuguese Tomato Rice Recipe"