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Publix Chicken And Wild Rice Soup Recipe

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Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup from www.oldhousetonewhome.net

Description

Publix chicken and wild rice soup is a hearty and comforting dish that is perfect for chilly evenings or when you need a warm bowl of soup to lift your spirits. The soup is made with tender chicken, creamy wild rice, and a blend of flavorful vegetables and herbs that make it a wholesome and satisfying meal. This recipe is easy to make and takes about an hour to prepare, so it's ideal for busy weeknights or lazy weekends when you want to indulge in some comfort food.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked wild rice
  • 8 cups chicken broth
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is soft, about 5 minutes.
  3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the wild rice, chicken broth, carrots, celery, thyme, salt, and black pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and the chicken is cooked through.
  6. Stir in the heavy cream and parsley.
  7. Let the soup simmer for another 5 minutes.
  8. Remove from heat and let cool for a few minutes before serving.

Notes

  • This recipe makes about 8 servings.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the soup towards the end of cooking.
  • You can also add more or less chicken broth depending on how thick or thin you prefer your soup.

Nutrition Info

  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 85mg
  • Sodium: 980mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 28g

Recipes FAQ

Can I use brown rice instead of wild rice?

Yes, you can substitute brown rice for wild rice in this recipe. However, the cooking time may need to be adjusted as brown rice takes longer to cook than wild rice.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly as thighs may take longer to cook than breasts.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to cool the soup completely before freezing and store it in an airtight container.

Recipe Tips

  • You can add other vegetables to this soup, such as mushrooms or green beans, to make it more colorful and nutritious.
  • If you prefer a dairy-free version, you can substitute coconut milk or almond milk for heavy cream.
  • You can use a rotisserie chicken instead of cooking your own chicken to save time.
  • This soup tastes even better the next day as the flavors meld together. So, you can make a big batch and enjoy it for lunch or dinner throughout the week.

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