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Pudina Rice Recipe In Marathi

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Pudina Rice Recipe RasoiMenu A Collection of Tasty Recipes For Foodies
Pudina Rice Recipe RasoiMenu A Collection of Tasty Recipes For Foodies from www.rasoimenu.com

Description

Pudina rice is a flavorful and aromatic rice dish that is popular in the state of Maharashtra. Made with fresh mint leaves, this rice recipe is perfect for those who love the taste of mint. The dish is easy to prepare and can be served as a main course or as a side dish with your favorite curry.

Prep Time

The total prep time for pudina rice is approximately 20 minutes.

Cook Time

The total cook time for pudina rice is approximately 20 minutes.

Ingredients

The following ingredients are needed to prepare pudina rice:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1 cup of fresh mint leaves
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp. of cumin seeds
  • 1 tsp. of coriander powder
  • 1 tsp. of garam masala
  • 1 tsp. of salt
  • 2 tbsp. of oil or ghee

Equipment

The following equipment is needed to prepare pudina rice:
  • A large pot with a lid
  • A blender or food processor
  • A knife and cutting board
  • A wooden spoon

Method

Follow the steps below to prepare pudina rice:
  1. Rinse the rice under cold water until the water runs clear.
  2. Soak the rice in water for 15-20 minutes.
  3. In a blender or food processor, blend the mint leaves with a little water until it forms a smooth paste.
  4. In a large pot, heat the oil or ghee over medium heat.
  5. Add the cumin seeds and wait for them to splutter.
  6. Add the chopped onion and green chilies and sauté until the onion is translucent.
  7. Add the coriander powder and garam masala and stir well.
  8. Add the mint paste and stir well.
  9. Add the soaked rice and stir well.
  10. Add the water and salt and stir well.
  11. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  12. Cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
  13. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of green chilies according to your taste.
  • If you don't have fresh mint leaves, you can use dried mint leaves instead.
  • You can garnish the rice with some fresh mint leaves before serving.

Nutrition Info

The following nutrition information is for one serving of pudina rice (based on 6 servings):
  • Calories: 327
  • Carbohydrates: 58 g
  • Protein: 5 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Sodium: 401 mg
  • Potassium: 209 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 421 IU
  • Vitamin C: 10 mg
  • Calcium: 51 mg
  • Iron: 2 mg

Recipes FAQ

What can I serve with pudina rice?

Pudina rice can be served with any curry or vegetable dish of your choice.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, the cooking time may be longer, and you may need to add more water.

Can I freeze pudina rice?

Yes, you can freeze pudina rice. Allow the rice to cool completely before storing it in an airtight container in the freezer. When ready to serve, thaw the rice in the fridge overnight and reheat in the microwave or on the stovetop.

Recipe Tips

  • Make sure to rinse the rice well before soaking it.
  • Soaking the rice helps to remove excess starch and makes it easier to cook.
  • Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • Use fresh mint leaves for the best flavor.

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