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Puerto Rican Arroz Con Habichuelas Recipe

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20 Delicious and Popular Puerto Rican Foods
20 Delicious and Popular Puerto Rican Foods from www.spanish.academy

Description

Puerto Rican Arroz con Habichuelas is a traditional rice and beans dish that is a staple in Puerto Rican cuisine. It is a hearty and flavorful dish that is easy to make and perfect for any occasion. This dish is made with simple ingredients like rice, beans, sofrito, and spices, but it packs a powerful punch of flavor that will leave you wanting more.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 2 cups of long grain rice
  • 1 can of red kidney beans
  • 2 tablespoons of sofrito
  • 2 tablespoons of olive oil
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of sazon seasoning
  • 3 cups of water
  • Salt to taste

Equipment

  • A large pot with lid
  • A wooden spoon
  • A can opener
  • A measuring cup
  • A measuring spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sofrito and sauté for 2-3 minutes.
  3. Add the rice and stir to coat with the sofrito.
  4. Add the adobo seasoning, sazon seasoning, and salt to taste.
  5. Add the water and bring to a boil.
  6. Add the red kidney beans and stir to combine.
  7. Lower the heat to low and cover the pot with a lid.
  8. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This dish can be made with any type of bean.
  • If you don't have sofrito, you can make your own by blending onion, garlic, pepper, and cilantro.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 370
  • Fat: 6g
  • Carbohydrates: 68g
  • Protein: 10g
  • Sugar: 2g
  • Sodium: 720mg

Recipes FAQ

What is sofrito?

Sofrito is a sauce made with onion, garlic, pepper, and cilantro. It is a staple in Latin American cuisine and is used as a base for many dishes.

Can I use a different type of bean?

Yes, you can use any type of bean that you like.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Don't stir the rice too much while it is cooking, as this can cause it to become mushy.
  • Use a wooden spoon to stir the rice, as this will prevent it from sticking to the pot.
  • Adjust the seasoning to your taste.

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