Puerto Rican Arroz Dulce Recipe

June 07, 2023 Post a Comment

Table of Contents [Show]

Puerto Rican Style Arroz Con Dulce Holiday Gifting Recipe in 2020 Puerto rico food, Boricua from www.pinterest.com

Description

Puerto Rican Arroz Dulce is a traditional rice pudding dessert that is popular in Puerto Rico and other Latin American countries. It is a creamy and sweet rice pudding that is flavored with cinnamon and other spices. It is usually served as a dessert after meals or during special occasions such as holidays or birthdays.

Prep Time

Preparation time for Puerto Rican Arroz Dulce is about 10 minutes. This includes gathering all the ingredients and measuring them out.

Cook Time

Cooking time for Puerto Rican Arroz Dulce is about 45 minutes to 1 hour. The rice needs to be cooked until it is tender and the pudding has thickened.

Ingredients

The ingredients needed for Puerto Rican Arroz Dulce are: - 1 cup of white rice - 2 cups of water - 1 can of evaporated milk - 1 can of sweetened condensed milk - 1 cinnamon stick - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/4 tsp of salt - 1/4 cup of raisins (optional)

Equipment

The equipment needed for Puerto Rican Arroz Dulce is: - A medium-sized pot with a lid - A wooden spoon - Measuring cups and spoons - A strainer

Method

1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized pot, add the rice and 2 cups of water. Bring to a boil over high heat. 3. Once boiling, reduce heat to low and add the cinnamon stick. Cover the pot and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed. 4. Once the rice is cooked, remove the cinnamon stick and add the evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, and salt. Stir well to combine. 5. Increase heat to medium and cook the rice pudding, stirring constantly, until it thickens and comes to a boil. This should take about 15-20 minutes. 6. Once the pudding has thickened, remove it from the heat and stir in the raisins (if using). 7. Strain the pudding through a fine-mesh strainer into a serving dish. 8. Serve warm or cold, garnished with ground cinnamon or whipped cream.

Notes

- It is important to rinse the rice before cooking to remove any excess starch and impurities. - Stirring the pudding constantly while cooking will prevent it from sticking to the bottom of the pot and burning. - If the pudding is too thick, you can add a little more milk to thin it out.

Nutrition Info

One serving of Puerto Rican Arroz Dulce (1/2 cup) contains: - Calories: 300 - Fat: 7g - Carbohydrates: 52g - Protein: 8g - Sodium: 160mg - Sugar: 34g

Recipes FAQ

What can I substitute for the raisins?

You can substitute the raisins with chopped nuts, such as pecans, almonds, or walnuts.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but it will take longer to cook and may require more liquid.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

- To make the pudding creamier, you can add a little more evaporated milk or heavy cream. - For a richer flavor, you can add a pinch of nutmeg or allspice. - If you don't have a fine-mesh strainer, you can use a regular strainer or skip this step altogether.