Puerto Rican Birthday Cake Recipe

June 09, 2023 Post a Comment

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Pin by Britnie Mendo on Puerto Rico cake Cake, Desserts, 75th birthday from www.pinterest.com

Description

Puerto Rican birthday cake, also known as "Bizcocho," is a traditional dessert that is served at many celebrations in Puerto Rico. It is a delicious sponge cake that is typically layered with whipped cream and fruit filling. This cake is commonly decorated with colorful icing and is often topped with fresh fruit. It is a perfect cake for any celebration, especially birthdays.

Prep Time

Preparation time for this cake is approximately 30 minutes.

Cook Time

Cooking time for this cake is approximately 25-30 minutes.

Ingredients

For the cake batter, you will need:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
4 eggs
1 cup of sugar
1 teaspoon of vanilla extract
1/4 cup of vegetable oil
1/4 cup of water

For the filling, you will need:

2 cups of heavy whipping cream
1/2 cup of sugar
1/2 teaspoon of vanilla extract
Fruit of your choice (strawberries, kiwi, pineapple, etc.)

For the icing, you will need:

1 cup of unsalted butter, softened
4 cups of powdered sugar
1/4 cup of milk
1 teaspoon of vanilla extract
Food coloring (optional)

Equipment

For this recipe, you will need the following equipment:

9-inch cake pans
Mixing bowls
Whisk or electric mixer
Spatula or cake leveler
Piping bag (optional)

Method

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing and flouring them. 2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, beat the eggs and sugar until light and fluffy, about 3-4 minutes. 4. Add in the vanilla extract, vegetable oil, and water, and mix until combined. 5. Gradually add in the dry ingredients and mix until just combined. Be careful not to overmix the batter. 6. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 7. Remove the cakes from the oven and let them cool completely before removing them from the pans. Use a spatula or cake leveler to level the tops of the cakes if necessary. 8. To make the filling, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Cut the fruit into small pieces and fold them into the whipped cream. 9. To make the icing, beat the softened butter until creamy. Gradually add in the powdered sugar, milk, and vanilla extract, and mix until smooth. Add food coloring if desired. 10. To assemble the cake, place one layer of cake on a cake stand or plate. Spread a layer of the fruit filling on top, then top with the second layer of cake. Spread the icing over the top and sides of the cake, using a spatula or piping bag to decorate as desired.

Notes

For best results, make sure to use room temperature ingredients when making the cake batter and icing. This will help ensure that the ingredients mix together smoothly and evenly.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 516
Fat: 30g
Carbohydrates: 58g
Protein: 4g
Sugar: 45g
Sodium: 148mg

Recipes FAQ

Q: Can I use a different type of fruit for the filling? A: Yes, you can use any type of fruit that you like, such as strawberries, kiwi, or pineapple. Q: Can I make this cake ahead of time? A: Yes, you can make the cake and filling ahead of time and store them in the fridge until you are ready to assemble the cake. The icing should be made just before you are ready to decorate the cake. Q: Can I use a different type of icing? A: Yes, you can use any type of icing that you like, such as cream cheese icing or chocolate ganache.

Recipe Tips

- To make the cake layers even, use a cake leveler or a serrated knife to trim the tops of the cakes before assembling. - To make the icing smooth, use a bench scraper or icing smoother to smooth out the surface of the cake. - To make the icing more colorful, use food coloring to tint the icing. - To make the cake more festive, decorate the top with fresh fruit, sprinkles, or edible flowers.