Puerto Rican Bistec Sandwich Recipe: A Delicious Twist On A Classic Sandwich

June 06, 2023 Post a Comment

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Sandwich De Bistec Puerto Rico Boricua El Meson Sandwiches Courtney Noble from courtneycomple.blogspot.com

Description

If you're a fan of steak sandwiches, you're going to love the Puerto Rican bistec sandwich. This delicious sandwich is made with thinly sliced beef steak, garlic, onions, peppers, and a few other ingredients that give it a unique and flavorful taste. Whether you're looking for a quick and easy lunch or a tasty dinner, this sandwich is sure to satisfy your cravings.

Prep Time

Before you start cooking, you'll need to set aside about 15 minutes to prepare the ingredients. This should give you enough time to slice the steak, chop the vegetables, and gather all the other ingredients you'll need.

Cook Time

Once you've prepped all the ingredients, you'll need to set aside another 20 minutes to cook the sandwich. This includes cooking the steak and vegetables, toasting the bread, and assembling the sandwich.

Ingredients

To make the Puerto Rican bistec sandwich, you'll need the following ingredients: - 1 lb. of beef steak, thinly sliced - 2 cloves of garlic, minced - 1 onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 tbsp. of olive oil - Salt and pepper to taste - 4 hoagie rolls - Mayonnaise - Lettuce - Tomato

Equipment

To make this sandwich, you'll need a few basic kitchen tools: - Cutting board - Sharp knife - Large skillet - Spatula - Toaster

Method

Here's how to make the Puerto Rican bistec sandwich: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the sliced steak to the skillet and cook until browned on both sides. 3. Add the minced garlic, sliced onion, and sliced peppers to the skillet and cook until the vegetables are tender. 4. Season the steak and vegetables with salt and pepper to taste. 5. Toast the hoagie rolls in a toaster or oven. 6. Spread mayonnaise on one side of each hoagie roll. 7. Add a layer of lettuce and tomato to each sandwich. 8. Divide the steak and vegetable mixture evenly among the four sandwiches. 9. Serve and enjoy!

Notes

- If you want to add a little extra flavor to your sandwich, try adding some sliced jalapeños or hot sauce. - You can also use different types of bread if you don't have hoagie rolls on hand. French bread or ciabatta rolls would work well too.

Nutrition Info

Here's the nutrition information for one Puerto Rican bistec sandwich: - Calories: 650 - Fat: 29g - Carbohydrates: 60g - Protein: 40g

Recipes FAQ

Q: Can I use a different type of meat for this sandwich? A: Yes, you can use chicken or pork instead of beef if you prefer. Q: How spicy is this sandwich? A: It's not very spicy, but you can add more heat by adding jalapeños or hot sauce. Q: Can I make this sandwich ahead of time? A: Yes, you can make the steak and vegetable mixture ahead of time and reheat it when you're ready to assemble the sandwich.

Recipe Tips

- Make sure to slice the steak thinly so it cooks quickly and evenly. - Use a sharp knife to slice the vegetables thinly so they cook evenly as well. - If you don't have a large skillet, you can cook the steak and vegetables in batches.