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Puerto Rican Chimichurri Recipe

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Coradinis Chimichurri Spicy Brands of Puerto Rico
Coradinis Chimichurri Spicy Brands of Puerto Rico from www.brandsofpuertorico.com

Description

Chimichurri is a popular sauce in Puerto Rico that is used as a condiment for grilled meats, vegetables, and fish. It is made with a blend of fresh herbs, garlic, olive oil, and vinegar, giving it a tangy and flavorful taste. This sauce is easy to make and can be stored in the fridge for up to a week.

Prep Time

15 minutes

Cook Time

N/A

Ingredient

  • 1 bunch of fresh parsley, finely chopped
  • 1 bunch of fresh cilantro, finely chopped
  • 1/2 red onion, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Whisk

Method

  1. In a bowl, combine the chopped parsley, cilantro, red onion, and garlic.
  2. Add the red wine vinegar, olive oil, salt, and black pepper to the bowl and whisk until well combined.
  3. Taste and adjust the seasoning as needed. Add more salt or vinegar if necessary.
  4. Let the chimichurri sit in the fridge for at least an hour before serving to allow the flavors to meld together.
  5. Use the chimichurri as a condiment for grilled meats, vegetables, and fish.

Notes

Chimichurri can be kept in the fridge for up to a week, but it's best to use it within a few days to ensure freshness. You can also freeze chimichurri for up to 3 months. Thaw it in the fridge before using.

Nutrition Info

  • Calories: 105
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 197mg
  • Total Carbohydrate: 1g
  • Dietary Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Recipes FAQ

What can I use chimichurri for?

Chimichurri is a versatile sauce that can be used as a condiment for grilled meats, vegetables, and fish. It can also be used as a marinade or a dressing for salads.

Can I make chimichurri in advance?

Yes, you can make chimichurri in advance and store it in the fridge for up to a week. It's best to let the flavors meld together for at least an hour before serving.

What herbs are traditionally used in chimichurri?

Parsley and cilantro are the most common herbs used in chimichurri. Some recipes also include oregano or thyme.

Recipe Tips

  • Make sure to finely chop the herbs and onion to ensure that they mix well with the other ingredients.
  • Use a good quality olive oil for the best flavor.
  • Adjust the seasoning to your taste. If you like it spicier, add some red pepper flakes.
  • Let the chimichurri sit in the fridge for at least an hour before serving to allow the flavors to meld together.

Enjoy your homemade Puerto Rican chimichurri sauce!


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