Skip to content Skip to sidebar Skip to footer
Home / chinese / puerto / recipe / rican / rice

Puerto Rican Chinese Rice Recipe

Post a Comment
Table of Contents [Show]

Pin on For My Love of Food In Puerto Rico by Myself with Friends & Family
Pin on For My Love of Food In Puerto Rico by Myself with Friends & Family from www.pinterest.com

Description

Puerto Rican Chinese rice is a savory dish that combines the flavors of Puerto Rican and Chinese cuisines. This dish is a popular one in Puerto Rican households and is perfect for those who love a good stir-fry. The dish is made with rice, vegetables, and meat, all cooked together in a wok or large skillet. The result is a delicious and flavorful rice dish that is perfect for any occasion.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop the vegetables and prepare the meat before you start cooking.

Cook Time

The cook time for this dish is around 30 minutes. It takes a bit of time to cook the rice and vegetables, but the end result is worth it.

Ingredients

  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1 cup of cooked ham, diced
  • 1 cup of cooked chicken, diced
  • 1 cup of cooked shrimp, peeled and deveined
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment

  • Large wok or skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large wok or skillet, heat the vegetable oil over medium-high heat.
  3. Add the onion, red bell pepper, and green bell pepper to the wok and sauté for 5 minutes, stirring occasionally.
  4. Add the garlic and sauté for an additional minute.
  5. Add the cooked ham, chicken, and shrimp to the wok and sauté for 2-3 minutes, stirring occasionally.
  6. Add the soy sauce to the wok and stir to combine.
  7. Add the rinsed rice to the wok and stir to combine.
  8. Add the water to the wok and stir to combine.
  9. Bring the water to a boil, then reduce the heat to low and cover the wok with a lid.
  10. Cook the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender.
  11. Season with salt and pepper to taste and serve hot.

Notes

  • Feel free to adjust the amount of soy sauce to your liking.
  • You can also add other vegetables to this dish, such as carrots, peas, or broccoli.
  • This dish can be made with any combination of meat that you prefer, such as pork or beef.

Nutrition Info

  • Calories: 390
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 11g
  • Sodium: 740mg

Recipes FAQ

What type of rice is best for this dish?

Long-grain white rice is the best choice for this dish.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the meat and using vegetable broth instead of water.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Cook the rice on low heat to prevent it from burning or sticking to the wok.
  • Use a wooden spoon or spatula to stir the rice to prevent it from breaking.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.

Post a Comment for "Puerto Rican Chinese Rice Recipe"