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Puerto Rican Coquito Recipe No Eggs

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The best Puerto Rican Coquito recipe try this Caribbean alternative to egg nog at your
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Description

Coquito is a traditional Puerto Rican drink that is usually served during the holiday season. It is a creamy and sweet coconut-based drink that is typically made with eggs. However, in this recipe, we will show you how to make a delicious coquito without using eggs. This recipe is perfect for those who are vegan or have egg allergies.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 1 can (13.5 ounces) coconut milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large bowl
  • Whisk
  • Bottles or jars for storing the coquito

Method

  1. Add all the ingredients to a blender and blend until smooth.
  2. Pour the mixture into a large bowl and whisk until everything is well combined.
  3. Transfer the coquito to bottles or jars and refrigerate for at least 2 hours before serving.

Notes

  • Make sure to shake the coquito well before serving, as it tends to separate while refrigerated.
  • If you want a thicker consistency, you can add more coconut milk or reduce the amount of rum.
  • You can garnish the coquito with ground cinnamon or coconut flakes before serving.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total fat: 9g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 95mg
  • Total carbohydrates: 27g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk. However, the coquito will be thicker and richer.

Can I use a different type of rum?

Yes, you can use a different type of rum or even omit it altogether if you prefer.

How long can I store the coquito?

The coquito can be stored in the refrigerator for up to one week.

Recipe Tips

  • To make the coquito even creamier, you can use a combination of coconut milk and coconut cream.
  • If you don't have a blender, you can use a hand mixer or whisk to combine the ingredients.
  • You can adjust the sweetness and spiciness of the coquito by adding more or less condensed milk, cinnamon, and nutmeg.

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