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Puerto Rican Fried Pork Chops Recipe

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Puerto Rican Style Pork Chops (Chuleta Frita) Itaira Eats Recipe in 2020 Pork chops, Pork, Eat
Puerto Rican Style Pork Chops (Chuleta Frita) Itaira Eats Recipe in 2020 Pork chops, Pork, Eat from www.pinterest.com

Description

Puerto Rican fried pork chops are a classic dish that can be found on the tables of many Puerto Rican households. This recipe is easy to make and requires a few simple ingredients, making it a perfect choice for a weeknight dinner. The pork chops are seasoned with a blend of herbs and spices, then dredged in flour and fried until crispy and golden brown. The result is a flavorful, juicy pork chop that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 pork chops, 1-inch thick
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil

Equipment

  • Large skillet
  • Tongs
  • Measuring spoons
  • Measuring cups

Method

  1. Combine the garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
  2. Season the pork chops on both sides with the spice mixture.
  3. Dredge the pork chops in the flour, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the pork chops to the skillet and cook for 8-10 minutes per side, or until golden brown and crispy.
  6. Remove the pork chops from the skillet and let rest for 5 minutes before serving.

Notes

For an extra crispy pork chop, you can double-dredge the chops in the flour mixture. Simply dip the pork chops in the flour mixture, then dip them again in a mixture of beaten eggs and milk, then back in the flour mixture.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 480
  • Protein: 36g
  • Fat: 29g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 670mg

Recipes FAQ

What can I serve with Puerto Rican fried pork chops?

Puerto Rican fried pork chops are often served with rice and beans, tostones (fried plantains), or yucca fries. A simple salad or steamed vegetables would also be a great side dish.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used for this recipe. Just be sure to adjust the cooking time accordingly, as boneless chops will cook faster than bone-in chops.

Recipe Tips

  • Be sure to pat the pork chops dry with paper towels before seasoning them. This will help the seasoning adhere better and ensure that the pork chops cook evenly.
  • Use a meat thermometer to check the internal temperature of the pork chops. The USDA recommends cooking pork to an internal temperature of 145°F.
  • If you don't have vegetable oil, you can use canola oil, peanut oil, or any other neutral-flavored oil.

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