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Puerto Rican Pan Dulce Recipe

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Budín Puertorriqueño (Puerto Rican Bread Pudding) Recipe Puerto rico food, Puerto rican bread
Budín Puertorriqueño (Puerto Rican Bread Pudding) Recipe Puerto rico food, Puerto rican bread from www.pinterest.com

Description

Pan Dulce is a sweet bread that is a staple in Puerto Rican cuisine. It is usually enjoyed for breakfast or as a snack with a cup of coffee. This recipe is easy to make and will leave your house smelling amazing.

Prep Time

30 minutes

Cook Time

25 minutes

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 tablespoon water

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, sugar, and salt. Stir to combine.
  2. In a small bowl, dissolve the yeast in the warm water.
  3. In another mixing bowl, combine the warm milk, softened butter, eggs, and vanilla extract. Mix well.
  4. Add the yeast mixture to the milk mixture and mix well.
  5. Add the flour mixture to the milk mixture and mix with a stand mixer or hand mixer until the dough comes together.
  6. Knead the dough by hand for 10 minutes until it becomes smooth and elastic.
  7. Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean towel and let it rise in a warm place for 1 hour.
  8. Preheat the oven to 350°F (175°C).
  9. Divide the dough into 12 pieces and shape them into small balls.
  10. Place the balls on a baking sheet lined with parchment paper.
  11. Mix the egg yolk and water in a small bowl to make an egg wash. Brush the egg wash over the balls of dough.
  12. Bake for 25 minutes or until the pan dulce is golden brown.
  13. Remove from the oven and let cool on a wire rack.

Notes

You can add raisins, chocolate chips, or other ingredients to the dough for different variations of the recipe.

Nutrition Info

Each serving contains approximately:
  • Calories: 300
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 150mg

Recipes FAQ

What is Pan Dulce?

Pan Dulce is a sweet bread that is popular in Puerto Rican cuisine. It is usually enjoyed for breakfast or as a snack with a cup of coffee.

What variations can I make with this recipe?

You can add raisins, chocolate chips, or other ingredients to the dough for different variations of the recipe.

Recipe Tips

Make sure your butter is softened before mixing it with the other ingredients. This will ensure that it incorporates evenly into the dough. Also, be sure to let the dough rise in a warm place for at least an hour to ensure that it is light and fluffy when baked.

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