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Puerto Rican Pique Sauce Recipe

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Description

Puerto Rican Pique Sauce is a spicy and tangy condiment that is traditionally served with a variety of dishes in Puerto Rico. It is made with a combination of hot peppers, vinegar, garlic, and other spices, and can be customized to suit your taste preferences. This versatile sauce can be used as a topping for grilled meats, vegetables, and sandwiches, or as a marinade for seafood and chicken.

Prep Time

Preparation time for Puerto Rican Pique Sauce is approximately 15 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 10 habanero peppers, seeded and chopped
  • 1 cup white vinegar
  • 1/2 cup water
  • 4 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 cup olive oil

Equipment

  • Blender or food processor
  • Mixing bowl
  • Measuring cups and spoons
  • Storage container

Method

  1. Combine all of the ingredients except for the olive oil in a blender or food processor and blend until smooth.
  2. Slowly drizzle in the olive oil while the blender or food processor is running, until the mixture is fully emulsified.
  3. Transfer the sauce to a mixing bowl and let it rest for at least 30 minutes to allow the flavors to meld.
  4. Transfer the sauce to a storage container and refrigerate until ready to use.

Notes

Puerto Rican Pique Sauce can be stored in the refrigerator for up to 2 weeks. The longer it sits, the more the flavors will develop and intensify.

Nutrition Info

This recipe makes approximately 2 cups of sauce. Each 1/4 cup serving contains:
  • Calories: 55
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 243mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 1g

Recipes FAQ

What can I use Puerto Rican Pique Sauce for?

Puerto Rican Pique Sauce can be used as a condiment for grilled meats, vegetables, and sandwiches, or as a marinade for seafood and chicken.

Can I adjust the spiciness of the sauce?

Yes! You can adjust the number of habanero peppers to make the sauce more or less spicy.

Can I use a different type of pepper?

Yes! You can use any type of hot pepper you prefer, such as jalapeno or serrano peppers.

Recipe Tips

  • Be sure to wear gloves when handling the hot peppers to avoid skin irritation.
  • If the sauce is too thick, you can add more water or vinegar to thin it out.
  • For a milder sauce, you can remove the seeds from the hot peppers before blending.
  • Experiment with different spices and herbs to customize the flavor of the sauce.

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