Puerto Rican Ponque Cake Recipe

June 09, 2023 Post a Comment

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Coquito Tres Leches Cake Recipe Puerto Rican Dessert Kids Are A Trip™ from kidsareatrip.com

Description

Ponque cake is a traditional Puerto Rican dessert that is often served during special occasions such as weddings and birthdays. This cake is known for its rich, dense texture and its unique flavor that is achieved with the use of rum and a variety of spices.

Prep Time

Preparation time for this cake is approximately 30 minutes.

Cook Time

Cook time for this cake is approximately 1 hour and 15 minutes.

Ingredients

The ingredients needed for this cake are: - 1 pound of unsalted butter - 2 cups of granulated sugar - 3 cups of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of ground cinnamon - 1 teaspoon of ground nutmeg - 1/2 teaspoon of salt - 1/2 cup of dark rum - 8 large eggs - 1 tablespoon of vanilla extract

Equipment

To make this cake, you will need: - A stand mixer or hand mixer - A large mixing bowl - A sifter - A 10-inch bundt pan - Cooking spray

Method

1. Preheat your oven to 325°F (165°C). 2. In a large mixing bowl, cream together the butter and sugar using a stand mixer or hand mixer. Beat on medium speed for approximately 5 minutes until the mixture is light and fluffy. 3. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. 4. Add the dry ingredients to the butter and sugar mixture in three parts, alternating with the rum. Mix well after each addition. 5. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. 6. Stir in the vanilla extract. 7. Grease a 10-inch bundt pan with cooking spray. Pour the batter into the pan, spreading it evenly. 8. Bake the cake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for approximately 15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Notes

You can also add other flavorings to the cake such as almond extract or orange zest. You can also add raisins or nuts to the batter for added texture.

Nutrition Info

This cake contains approximately 450 calories per serving.

Recipes FAQ

Can I use a different type of alcohol?

Yes, you can use a different type of alcohol such as brandy or whiskey.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container for up to 3 days.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

- Make sure that your butter is at room temperature before creaming it with the sugar. - Sift your dry ingredients together to ensure that they are well combined and there are no lumps. - Do not overmix the batter after adding the flour, as this can result in a tough cake. - Allow the cake to cool in the pan for approximately 15 minutes before removing it to prevent it from cracking.