Puerto Rican Relleno De Papa Recipe

June 18, 2023 Post a Comment

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Como hacer Rellenos de Papa o Papa Rellena en un Air Fryer Stuffed potato balls, Air fryer from www.pinterest.es

Description

Relleno de papa is a traditional Puerto Rican dish that is made with mashed potatoes, stuffed with a savory meat mixture, and then fried until crispy. It is a popular street food and can also be found in many homes throughout Puerto Rico. The dish is flavorful and filling, making it a favorite among locals and visitors alike.

Prep Time

Preparation for this dish takes about an hour, including cooking time for the potatoes and the meat.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

For the mashed potatoes:

6 medium-sized potatoes, peeled and cubed
1/2 cup of milk
2 tablespoons of butter
Salt and pepper to taste

For the meat filling:

1/2 pound of ground beef
1/2 cup of chopped onion
1/2 cup of chopped green pepper
1/4 cup of chopped cilantro
1 packet of sazon seasoning
1 tablespoon of tomato paste
1/4 cup of water
1/4 cup of olive oil
Salt and pepper to taste

Equipment

A large pot for boiling the potatoes
A skillet for cooking the meat filling
A potato masher or electric mixer for mashing the potatoes
A deep frying pan for frying the rellenos

Method

1. Begin by boiling the potatoes in a large pot of salted water until they are soft and tender, about 20 minutes. 2. Drain the potatoes and mash them with milk, butter, salt, and pepper until they are smooth and creamy. Set aside. 3. In a skillet, heat the olive oil over medium heat and sauté the onion and green pepper until they are soft and translucent. 4. Add the ground beef to the skillet and cook until it is browned and no longer pink. 5. Add the cilantro, sazon seasoning, tomato paste, water, salt, and pepper to the skillet and stir until everything is combined. 6. Reduce the heat to low and let the meat filling simmer for about 10 minutes. 7. Take a small handful of mashed potatoes and flatten it out in your hand. 8. Spoon a small amount of the meat filling into the center of the mashed potato and use your hands to form the mashed potato into a ball around the filling. 9. Heat a deep frying pan with enough oil to cover the rellenos. 10. Once the oil is hot, carefully place the rellenos in the pan and fry until they are golden brown on all sides, about 5 minutes. 11. Remove the rellenos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. 12. Serve hot and enjoy!

Notes

Relleno de papa is a versatile dish that can be customized with different fillings. Try stuffing the mashed potatoes with chicken, pork, or vegetables for a vegetarian option.

Nutrition Info

This recipe makes approximately 8 rellenos. One serving (1 relleno) contains approximately 300 calories, 17 grams of fat, 25 grams of carbohydrates, and 13 grams of protein.

Recipes FAQ

What is sazon seasoning?

Sazon seasoning is a type of seasoning that is popular in Latin American cuisine. It typically contains a blend of spices, including garlic powder, cumin, coriander, and annatto.

Can I make this dish ahead of time?

Yes, you can make the mashed potatoes and the meat filling ahead of time and store them in the refrigerator until you are ready to assemble and fry the rellenos.

Recipe Tips

Be sure to let the mashed potatoes cool before handling them, as they can be hot and difficult to work with. Additionally, be careful when frying the rellenos, as the hot oil can be dangerous. Use a slotted spoon to remove the rellenos from the oil and place them on a paper towel-lined plate to drain any excess oil.