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Puerto Rican Rice And Peas Recipe

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Puerto Rican Rice And Bean / Saucy Puerto Rican Beans and Potatoes The Wanderlust Kitchen
Puerto Rican Rice And Bean / Saucy Puerto Rican Beans and Potatoes The Wanderlust Kitchen from walterowen.blogspot.com

Description

Puerto Rican rice and peas, also known as arroz con gandules, is a traditional dish that is packed with flavor. This hearty dish is a staple in Puerto Rican cuisine and is often served during special occasions, holidays, and family gatherings. The dish consists of rice, peas, and spices, cooked together to create a delicious and aromatic meal that is sure to please your taste buds.

Prep Time

The prep time for this dish is approximately 20-30 minutes.

Cook Time

The cook time for this dish is approximately 45-50 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of gandules (pigeon peas)
  • 1 can of coconut milk
  • 1/2 cup of sofrito
  • 1/2 cup of tomato sauce
  • 2 tablespoons of olive oil
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of sazon seasoning
  • 3 cups of water
  • Salt to taste

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Start by rinsing the rice with cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the olive oil over medium heat. Add the sofrito and sauté for 2-3 minutes until fragrant.
  3. Add the tomato sauce, adobo seasoning, and sazon seasoning to the pot and stir well.
  4. Next, add the rice to the pot and stir until it is well coated with the seasoning mixture.
  5. Add the water, coconut milk, and gandules to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  8. After 20-25 minutes, check the rice for doneness. If it is still slightly undercooked, add a splash of water and continue to simmer for a few more minutes.
  9. Once the rice is fully cooked, remove the pot from the heat and let it sit for 5-10 minutes to allow the flavors to meld together.
  10. Fluff the rice with a fork before serving.

Notes

This dish can be made with fresh or canned gandules. If using fresh gandules, they will need to be soaked overnight and cooked separately before adding them to the rice. If using canned gandules, be sure to drain and rinse them before adding them to the pot.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 400
  • Fat: 9g
  • Carbohydrates: 72g
  • Protein: 7g
  • Sodium: 650mg

Recipes FAQ

What is sofrito?

Sofrito is a seasoning blend used in many Latin American dishes. It typically consists of onions, garlic, bell peppers, and cilantro, all finely chopped and sautéed together in oil.

Can I use brown rice instead of white rice?

Yes, you can use brown rice for this recipe. Keep in mind that brown rice may take longer to cook and may require additional liquid.

What can I serve with Puerto Rican rice and peas?

This dish pairs well with a variety of meats, such as roasted chicken, pork, or beef. You can also serve it with a side of fried plantains or a simple salad.

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch and prevent it from becoming too sticky.
  • If the rice is still slightly undercooked after 25 minutes, add a splash of water and continue to simmer until fully cooked.
  • Leftover rice can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove with a splash of water to prevent it from drying out.

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