Puerto Rican Sancocho Recipe Pig Feet

June 12, 2023 Post a Comment

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Sancocho (Caribbean Beef Stew) from thenoshery.com

Description

Puerto Rican Sancocho is a traditional stew made with various root vegetables, meats, and spices. One popular variation of this dish is the addition of pig feet, which add a rich and savory flavor to the stew. This hearty and comforting meal is perfect for a chilly evening or as a holiday feast.

Prep Time:

30 minutes

Cook Time:

3 hours

Ingredients

- 2 lbs. pig feet, cleaned and chopped - 1 lb. beef shank, cut into chunks - 1 lb. chicken thighs, bone-in - 1 lb. pork ribs, cut into chunks - 1 lb. yucca, peeled and chopped - 1 lb. sweet potatoes, peeled and chopped - 1 lb. malanga, peeled and chopped - 1 lb. plantains, peeled and chopped - 1 lb. corn on the cob, cut into chunks - 1 large onion, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 2 bay leaves - 1 tsp. dried oregano - 1 tsp. cumin - 1 tsp. salt - 1/2 tsp. black pepper - 8 cups water

Equipment

- Large pot - Knife - Cutting board - Wooden spoon

Method

1. In a large pot, add the pig feet, beef shank, pork ribs, and chicken thighs. Cover with water and bring to a boil. Reduce heat and simmer for 1 hour. 2. Skim any foam or impurities that rise to the surface. 3. Add the yucca, sweet potatoes, malanga, plantains, corn on the cob, onion, green bell pepper, garlic, bay leaves, oregano, cumin, salt, and black pepper to the pot. 4. Add the water and stir to combine. 5. Bring the mixture to a boil, then reduce heat and simmer for 2 hours, stirring occasionally. 6. Taste and adjust seasoning as needed. 7. Serve hot with white rice or crusty bread.

Notes

- Sancocho can be made with different types of meat and vegetables, depending on personal preference and availability. - It is important to clean the pig feet thoroughly before cooking to remove any dirt or debris. - This stew can also be made in a slow cooker for a hands-off approach.

Nutrition Info

Serving size: 1 cup Calories: 300 Total Fat: 8g Saturated Fat: 2g Cholesterol: 80mg Sodium: 500mg Total Carbohydrates: 37g Dietary Fiber: 5g Sugars: 8g Protein: 22g

Recipes FAQ

Q: Can I use other types of meat in this recipe? A: Yes, you can use beef, pork, or chicken instead of or in addition to the meats listed in the recipe. Q: Can I make this ahead of time? A: Yes, this stew can be made ahead of time and reheated when ready to serve. Q: Can I freeze this stew? A: Yes, this stew freezes well. Just thaw and reheat when ready to serve.

Recipe Tips

- Serve with a side of avocado or cilantro for added flavor. - This dish can be made spicier by adding hot peppers or hot sauce. - Leftovers can be used as a filling for empanadas or turnovers.