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Puerto Rican Turkey Stuffing Recipe

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Pavo Relleno de Mofongo (Mofongo Stuffed Turkey) Recipe Thanksgiving dishes, Boricua recipes
Pavo Relleno de Mofongo (Mofongo Stuffed Turkey) Recipe Thanksgiving dishes, Boricua recipes from www.pinterest.es

Description

Puerto Rican turkey stuffing, also known as mofongo stuffing, is a flavorful dish that is prepared with plantains, pork, and a variety of spices. This stuffing recipe is a popular side dish during Thanksgiving and Christmas in Puerto Rican households. It is a perfect accompaniment to roasted turkey, chicken, or pork.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 green plantains, peeled and sliced
  • 1 pound pork belly, diced into small pieces
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 1 cup chicken broth

Equipment

  • Large skillet
  • Large mixing bowl
  • Baking dish
  • Blender

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, heat olive oil over medium heat. Add diced pork and cook until browned and crispy, about 10-15 minutes. Remove pork from skillet and set aside.
  3. In the same skillet, add onions, green bell pepper, and garlic. Cook until the vegetables are soft, about 5-7 minutes.
  4. Add the cooked pork back to the skillet with the vegetables. Add in the dried oregano, ground cumin, salt, and black pepper. Stir until combined and cook for an additional 2-3 minutes.
  5. In a large mixing bowl, add the sliced plantains and the pork and vegetable mixture. Mix until well combined.
  6. In a blender, puree 1 cup of chicken broth. Pour the chicken broth over the plantain mixture and mix until well combined.
  7. Transfer the plantain and pork mixture to a baking dish and bake for 35-40 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for 5-10 minutes before serving.
  9. Serve as a side dish with roasted turkey, chicken, or pork.

Notes

  • If you cannot find pork belly, you can substitute it with bacon or sausage.
  • You can prepare the plantains in advance and store them in the freezer until you are ready to make the stuffing.
  • If the stuffing is too dry, you can add more chicken broth until you achieve the desired consistency.

Nutrition Info

  • Calories: 415
  • Total Fat: 25g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 428mg
  • Total Carbohydrate: 41g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 9g

Recipe FAQ

What is mofongo stuffing?

Mofongo stuffing is a Puerto Rican-style stuffing made with plantains, pork, and a variety of spices. It is a popular side dish during Thanksgiving and Christmas in Puerto Rican households.

Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing in advance and store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the stuffing in the oven at 350°F for 20-25 minutes.

Can I freeze the stuffing?

Yes, you can freeze the stuffing for up to 2 months. To reheat, thaw the stuffing in the refrigerator overnight and then reheat in the oven at 350°F for 20-25 minutes.

Recipe Tips

  • Make sure to use green plantains for this recipe, as they are less sweet and more starchy than ripe plantains.
  • You can add additional spices or herbs, such as paprika or cilantro, to the stuffing to suit your taste preferences.
  • If you do not have a blender, you can use a food processor or immersion blender to puree the chicken broth.

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