Puffed Rice Squares are a delicious and easy-to-make treat that is perfect for any occasion. These crispy and chewy squares are made with puffed rice cereal, marshmallows, and butter. They are a great snack for kids and adults alike and can be customized with different flavors and toppings.
Prep Time
Preparation time for Puffed Rice Squares is minimal. It only takes about 10 minutes to gather all the ingredients and have them ready. It may take a little longer if you choose to add any additional toppings or flavors.
Cook Time
Cooking time for Puffed Rice Squares is approximately 10-15 minutes. This time frame includes melting the marshmallows and butter together and mixing them with the puffed rice cereal.
Ingredients
6 cups of puffed rice cereal
1/4 cup of butter
1 package of marshmallows (10 oz)
Equipment
9x13 inch baking pan
Large mixing bowl
Spatula
Saucepan
Method
Grease a 9x13 inch baking pan and set it aside.
Melt the butter in a saucepan over low heat.
Add the marshmallows to the melted butter and stir until completely melted.
Pour the melted marshmallow mixture over the puffed rice cereal and stir until well combined.
Transfer the mixture to the greased baking pan and press down firmly to make sure it's evenly distributed.
Let it cool for at least 30 minutes before cutting it into squares.
Enjoy your delicious Puffed Rice Squares!
Notes
It's important to work quickly once the marshmallows and butter are melted because the mixture will start to harden as it cools. If you want to add any additional toppings or flavors, make sure to do so before the mixture has completely cooled.
Nutrition Info
Each Puffed Rice Square contains approximately 120 calories, 2g of fat, 24g of carbohydrates, and 1g of protein.
Recipes FAQ
Can I use other cereals instead of puffed rice?
Yes, you can use other cereals like corn flakes or Rice Krispies.
Can I make Puffed Rice Squares in advance?
Yes, you can make them a few days in advance and store them in an airtight container at room temperature.
Can I freeze Puffed Rice Squares?
Yes, you can freeze them for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Recipe Tips
For an extra pop of flavor, try adding some vanilla extract or your favorite extract to the melted marshmallow mixture. You can also add some chocolate chips, chopped nuts, or dried fruit to the mixture before pouring it into the baking pan. Make sure to press down firmly on the mixture to make sure it's evenly distributed and compact. Finally, use a knife or cookie cutter to cut the squares into your desired shape and size.
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