Pumpkin Rice Pudding Recipe in 2020 Food network recipes, Pumpkin rice pudding recipe, Desserts from www.pinterest.com
Description
Pumpkin rice pudding is a delicious and comforting dessert that combines the creaminess of rice pudding with the warm, spicy flavors of pumpkin pie. This recipe is perfect for fall or winter when pumpkin is in season, and it's a great way to use up any leftover pumpkin puree you may have from other recipes.
Prep Time
The prep time for this recipe is minimal, only taking around 5-10 minutes to gather and measure out all of the ingredients.
Cook Time
The cook time for this recipe is approximately 50-60 minutes.
Ingredients
- 1 cup arborio rice - 2 cups water - 2 cups milk - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1 tsp vanilla extract - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp ginger - Pinch of salt
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl
Method
1. In a large saucepan, bring the water to a boil. 2. Add the rice and stir to combine. 3. Reduce heat to low and simmer for 20 minutes, stirring occasionally. 4. In a mixing bowl, whisk together the milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. 5. Once the rice has cooked for 20 minutes, add the milk mixture to the saucepan and stir to combine. 6. Increase heat to medium and bring the mixture to a simmer. 7. Reduce heat to low and continue to simmer for 30-40 minutes, stirring occasionally, until the rice pudding has thickened and the rice is fully cooked. 8. Remove from heat and let cool for a few minutes before serving.
Notes
- This recipe can easily be doubled or halved depending on how many servings you need. - If you prefer a creamier texture, you can use all milk instead of a combination of water and milk.
Yes, you can use any type of rice you like, but keep in mind that the cooking time may vary depending on the type of rice you use.
Can I use canned pumpkin instead of pumpkin puree?
Yes, canned pumpkin will work just as well as pumpkin puree.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Recipe Tips
- Be sure to stir the rice pudding occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan. - If you prefer a sweeter pudding, you can increase the amount of sugar to your liking. - Top with whipped cream or a sprinkle of cinnamon before serving for an extra special touch.
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