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Pumpkin Spice Rice Pudding Recipe

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3 Ingredient Pumpkin Spice Rice Pudding (dairy and egg free) Recipe Rice pudding, Sweet
3 Ingredient Pumpkin Spice Rice Pudding (dairy and egg free) Recipe Rice pudding, Sweet from www.pinterest.com

Description

Rice pudding is a classic dessert that is enjoyed by many. This recipe takes a fall twist on the classic by adding pumpkin spice flavor. This pumpkin spice rice pudding recipe is a warm and cozy dessert that is perfect for the chilly autumn nights. It’s creamy, comforting and will make your taste buds dance with joy.

Prep Time:

The preparation time for this recipe is about 10-15 minutes.

Cook Time:

The cook time for this recipe is about 30-35 minutes.

Ingredients:

  • 1 cup Arborio rice
  • 4 cups milk
  • 1 cup heavy cream
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Equipment:

  • Medium-sized saucepan
  • Wooden spoon
  • Spatula
  • Measuring cups and spoons
  • Bowl

Method:

  1. In a medium-sized saucepan, combine the Arborio rice, milk, heavy cream, canned pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Stir well to combine.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
  3. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  4. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  5. Transfer the pudding to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
  6. Refrigerate the pudding for at least 2 hours or overnight until it is chilled and set.
  7. Serve the chilled pudding in bowls and garnish with whipped cream and a sprinkle of cinnamon if desired.

Notes:

Do not rinse the rice before cooking it in this recipe, as this will remove the starch that is necessary to create the creamy texture of the pudding.

Nutrition Info:

This recipe serves 6 people and has approximately 400 calories per serving.

Recipes FAQ:

What is Arborio rice?

Arborio rice is a variety of short-grain rice that is commonly used in risotto and rice pudding recipes. It has a high starch content, which gives the pudding its creamy texture.

Can I use a different type of rice?

While Arborio rice is the best option for this recipe, you can use other types of short-grain rice, such as Calrose or sushi rice. However, the texture of the pudding may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it until you are ready to serve it. The pudding will keep in the refrigerator for up to 3 days.

Can I freeze this recipe?

While you can freeze this recipe, the texture of the pudding may change once it is thawed. It is best to serve this pudding fresh.

Recipe Tips:

  • Stir the pudding frequently while it is cooking to prevent the rice from sticking to the bottom of the saucepan.
  • For a richer, creamier pudding, you can use half and half or all heavy cream instead of milk.
  • If you prefer a sweeter pudding, you can add more sugar to the recipe to taste.
  • Be sure to cover the pudding with plastic wrap while it is chilling to prevent a skin from forming on the surface.

This pumpkin spice rice pudding recipe is an easy and delicious dessert that is perfect for fall. It’s warm, comforting, and full of pumpkin spice flavor. Make it for your next dinner party or enjoy it on a cozy night in. Either way, your taste buds will thank you!


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