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Purple Sticky Rice Recipe

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Purple Sticky Rice Inthisorn Foods Ltd
Purple Sticky Rice Inthisorn Foods Ltd from www.inthisornfoods.com

Description

If you're looking for something new and exciting to add to your menu, consider trying out this Purple Sticky Rice recipe. This dish is a unique twist on the traditional sticky rice, with the addition of a beautiful deep purple color that comes from the use of black glutinous rice. Not only is this dish visually stunning, but it's also packed with nutrients and has a deliciously sweet and nutty flavor.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

To make Purple Sticky Rice, you will need the following ingredients:
  • 1 cup black glutinous rice (also known as purple rice)
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A strainer or colander

Method

Here's how to make Purple Sticky Rice:
  1. First, rinse the black glutinous rice in cold water until the water runs clear. This will remove any dirt or debris.
  2. Add the rice and water to a medium-sized pot and bring to a boil.
  3. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for around 30 minutes, or until the water has been absorbed and the rice is tender.
  4. In a separate small pot, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat until the sugar has dissolved.
  5. Once the rice is cooked, remove it from the heat and let it sit for 10 minutes.
  6. After 10 minutes, pour the coconut milk mixture over the rice and stir until the rice is fully coated.
  7. Cover the pot again and let the rice sit for an additional 5-10 minutes to allow the flavors to meld together.
  8. After the rice has rested, fluff it with a fork and serve warm.

Notes

If you don't have access to black glutinous rice, you can substitute regular sticky rice in this recipe, but the color won't be as vibrant. Additionally, if you prefer your rice to be less sweet, you can adjust the amount of sugar to your liking.

Nutrition Info

This recipe yields around 4 servings. Each serving contains approximately:
  • Calories: 230
  • Total fat: 6g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

1. Can I use regular rice instead of black glutinous rice for this recipe?

Yes, you can use regular sticky rice if you don't have access to black glutinous rice. However, the color of the dish won't be as vibrant.

2. Can I adjust the sweetness of this dish?

Absolutely! If you prefer your rice to be less sweet, you can adjust the amount of sugar to your liking.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you're ready to serve. Simply store the rice in an airtight container in the fridge and reheat it in the microwave or on the stovetop.

Recipe Tips

  • Rinsing the black glutinous rice before cooking is essential to remove any dirt or debris.
  • Be sure to use a pot with a lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • If you don't have coconut milk, you can substitute regular milk in this recipe.

Enjoy your delicious Purple Sticky Rice!


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