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Qdoba Rice Bowl Recipe: A Delicious And Easy-To-Make Meal

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qdoba rice bowl
qdoba rice bowl from recipepes.com

Description

Qdoba is a fast-food chain restaurant that serves Mexican-style cuisine. One of the most popular dishes at Qdoba is their rice bowl. This dish consists of a bed of rice topped with beans, meat, salsa, cheese, and other toppings. If you're a fan of Qdoba's rice bowl, you can recreate it at home with this easy-to-follow recipe.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

For the rice:
  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
For the beans:
  • 1 can of black beans or pinto beans
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
For the meat:
  • 1 pound of chicken breast or beef, sliced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
For the toppings:
  • 1 cup of salsa
  • 1 cup of shredded cheese
  • 1/2 cup of chopped cilantro

Equipment

  • Large pot
  • Strainer
  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method

1. To make the rice, rinse the rice in a strainer until the water runs clear. In a large pot, bring the water, olive oil, and salt to a boil. Add the rice, stir, and reduce the heat to low. Cover the pot and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. 2. To make the beans, drain and rinse the beans. In a large skillet, heat the olive oil over medium-high heat. Add the beans, cumin, chili powder, and salt. Cook for 5-7 minutes, or until the beans are heated through and the spices are fragrant. 3. To make the meat, slice the chicken or beef into thin strips. In the same skillet as the beans, heat the olive oil over medium-high heat. Add the meat, cumin, chili powder, and salt. Cook for 8-10 minutes, or until the meat is browned and cooked through. 4. To assemble the rice bowl, start with a bed of rice in a bowl or on a plate. Top the rice with the beans, meat, salsa, cheese, and cilantro. Serve immediately.

Notes

You can customize this recipe to your liking by adding or subtracting toppings. Some popular additions include guacamole, sour cream, jalapenos, and corn.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 610
  • Protein: 33g
  • Carbohydrates: 66g
  • Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 1510mg
  • Potassium: 690mg
  • Fiber: 7g
  • Sugar: 3g

Recipe FAQ

Can I use brown rice instead of white rice? Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time. Can I use canned chicken or beef instead of fresh? Yes, you can use canned chicken or beef, but fresh meat will yield a better flavor and texture. Can I make this recipe vegan? Yes, you can make this recipe vegan by omitting the meat and cheese and using vegan-friendly ingredients.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a non-stick skillet to prevent the meat from sticking to the pan.
  • Top the rice bowl with fresh lime juice for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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