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Qdoba White Rice Recipe

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Perfect Loose White Rice Recipe {Video} EnriLemoine
Perfect Loose White Rice Recipe {Video} EnriLemoine from enrilemoine.com

Description

Qdoba is a popular fast-food chain that serves Mexican cuisine. One of the most popular dishes at Qdoba is their white rice. This rice is fluffy, flavorful, and pairs perfectly with any of their entrees. If you're a fan of Qdoba's white rice, you'll be happy to know that you can recreate it at home with just a few simple ingredients.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse the rice, chop the onion, and mince the garlic. This should take about 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot with a lid
  • A spoon for stirring

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
  4. Add the rinsed rice to the pot and stir to combine with the onion and garlic.
  5. Add the water, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil over high heat.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes.
  8. Remove the pot from the heat and let it sit for 5 minutes with the lid on.
  9. Remove the lid and fluff the rice with a fork.
  10. Enjoy!

Notes

  • For a more authentic Qdoba flavor, you can add a tablespoon of lime juice and some chopped cilantro to the rice after it's cooked.
  • This recipe makes enough rice to serve 4 people. If you need to feed a larger group, you can easily double or triple the recipe.

Nutrition Info

  • Calories: 210
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 0.5mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook and may require more water.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for added flavor. Keep in mind that chicken broth may contain more sodium than water, so adjust the amount of salt accordingly.

Can I make this recipe in a rice cooker?

Yes, you can make this recipe in a rice cooker. Follow the manufacturer's instructions for the amount of water needed and cooking time.

Recipe Tips

  • Be sure to rinse the rice before cooking to prevent it from becoming sticky.
  • Use a large pot with a tight-fitting lid to prevent the rice from boiling over.
  • After the rice is cooked, let it sit for 5 minutes with the lid on to allow the steam to finish cooking the rice and make it fluffy.

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