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Quick Cook Rice Pudding Recipe

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Easy Rice Pudding Recipe Pan on Hob Method Hint Of Helen
Easy Rice Pudding Recipe Pan on Hob Method Hint Of Helen from hintofhelen.com

Description

Looking for a quick and easy dessert recipe? Try this delicious quick cook rice pudding recipe that can be made in just 20 minutes. This creamy and comforting dessert is perfect for any occasion, whether it's for a cozy night in or a special family dinner.

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of nutmeg

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice and place it in a large saucepan with 2 cups of water.
  2. Bring the rice to a boil, then reduce the heat to low and let it simmer for 5 minutes.
  3. Add the milk and sugar to the saucepan with the rice and stir well.
  4. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
  5. Add the vanilla extract and nutmeg to the saucepan and stir well.
  6. Remove the saucepan from the heat and let the rice pudding cool for 5 minutes.
  7. Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.

Notes

This recipe can easily be doubled to serve a larger crowd. Simply increase the ingredients proportionally and use a larger saucepan.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 375
  • Protein: 11g
  • Fat: 6g
  • Carbohydrates: 70g
  • Fiber: 1g
  • Sugar: 42g
  • Sodium: 135mg

Recipes FAQ

Can I use other types of rice?

Yes, you can use any type of rice you like for this recipe. Keep in mind that different types of rice may require different cooking times or amounts of liquid.

Can I use non-dairy milk?

Yes, you can use any type of milk you like for this recipe, including non-dairy milk such as almond milk or soy milk.

How long does the rice pudding last?

The rice pudding can be stored in the refrigerator for up to 3 days.

Recipe Tips

  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • You can adjust the sweetness of the pudding by adding more or less sugar as desired.
  • If you prefer a thinner pudding, you can add additional milk until you reach your desired consistency.
  • This recipe can be easily customized with additional flavors such as cinnamon, cardamom, or orange zest.

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