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Quick Mexican Rice Recipe

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Easy Spanish Rice + VIDEO
Easy Spanish Rice + VIDEO from www.fivehearthome.com

Description

This quick Mexican rice recipe is a delicious and easy side dish that will complement any Mexican-inspired meal. It's a perfect combination of savory and slightly spicy flavors, and it's ready in just 20 minutes. You don't need any complicated ingredients or cooking techniques to make this dish – it's simple, straightforward, and tasty.

Prep Time

Prepping for this recipe won't take much of your time. You'll only need about 5 minutes to gather and measure all the ingredients.

Cook Time

The cooking time for this dish is only 15 minutes, which is perfect if you're in a hurry or want to minimize your time in the kitchen.

Ingredients

Here are the ingredients you'll need to make this quick Mexican rice recipe:
  • 1 cup long-grain rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

You'll only need a few basic kitchen tools to make this recipe:
  • A medium-sized saucepan with a lid
  • A cutting board and a sharp knife
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

Follow these simple steps to make this quick Mexican rice recipe:
  1. Heat the vegetable oil in a medium-sized saucepan over medium-high heat.
  2. Add the diced onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the long-grain rice and stir to coat it with the onion and garlic mixture. Cook for 2-3 minutes or until the rice is slightly toasted.
  4. Add the chicken broth, tomato sauce, cumin, chili powder, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 15 minutes or until it's tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes without removing the lid.
  8. Fluff the rice with a fork, then stir in the chopped cilantro (if using).
  9. Serve immediately.

Notes

You can customize this recipe to your liking by adding other ingredients such as diced bell peppers, corn, or black beans. You can also adjust the spice level by adding more or less chili powder.

Nutrition Info

Here's the nutritional information for this quick Mexican rice recipe:
  • Calories: 182
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 479mg

Recipes FAQ

What kind of rice should I use for this recipe?

You should use long-grain rice for this recipe. Avoid using short-grain or sticky rice as they won't yield the same texture.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you want to make this dish vegetarian or vegan.

How can I store the leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop before serving.

Recipe Tips

  • Don't skip toasting the rice as it will give it a nutty flavor and prevent it from becoming mushy.
  • Make sure to simmer the rice on low heat and keep the lid on to prevent the liquid from evaporating too quickly.
  • If the rice is still too firm after simmering for 15 minutes, add a little bit more liquid (broth or water) and continue cooking until it's tender.
  • For a more colorful presentation, garnish the rice with diced tomatoes, sliced jalapeños, or avocado.

Now that you have this quick Mexican rice recipe in your arsenal, you can easily whip up a delicious side dish for your next taco night or burrito bowl. Enjoy!


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