Zojirushi NPHCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray from yourbetterkitchen.com
Description
White rice is a staple in many households. It is simple to prepare and a versatile ingredient that can be used in many different recipes. However, sometimes we need a quick recipe that can be made in a pinch. In this article, we will provide you with some easy and quick white rice recipes that can be made in no time.
Prep Time and Cook Time
The prep time for these recipes is around 10 minutes, and the cook time is around 20 minutes, depending on the recipe.
Ingredients
The main ingredient for all of these recipes is white rice. Other ingredients vary depending on the recipe. Here is a list of some common ingredients: - White rice - Water - Salt - Butter - Olive oil - Garlic - Onion - Chicken broth - Vegetables - Soy sauce - Eggs - Green onions - Sesame oil - Sriracha
Equipment
The equipment needed for these recipes is simple: - Saucepan - Measuring cup - Measuring spoons - Wooden spoon - Knife - Cutting board - Bowl
Method
Here are some easy and quick white rice recipes: 1. Garlic Butter Rice Ingredients: - 1 cup white rice - 2 cups water - 2 cloves garlic, minced - 2 tablespoons butter - Salt, to taste Method: 1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes. 3. Add the rice to the saucepan and stir until it is coated with the butter and garlic. 4. Add the water and salt, and bring to a boil. 5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed. 6. Fluff the rice with a fork and serve. 2. Fried Rice Ingredients: - 1 cup white rice - 2 cups water - 1 tablespoon olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 cup mixed vegetables (peas, carrots, corn) - 2 eggs, beaten - 2 tablespoons soy sauce - Salt and pepper, to taste Method: 1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes. 3. Add the rice to the saucepan and stir until it is coated with the oil and onion mixture. 4. Add the water and salt, and bring to a boil. 5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed. 6. In a separate pan, scramble the eggs and set aside. 7. Add the mixed vegetables to the saucepan and stir until they are heated through. 8. Add the scrambled eggs and soy sauce to the saucepan and stir until everything is combined. 9. Season with salt and pepper, to taste. 10. Serve hot. 3. Kimchi Fried Rice Ingredients: - 1 cup white rice - 2 cups water - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 cup kimchi, chopped - 2 eggs, beaten - 2 green onions, chopped - 1 tablespoon sriracha - Salt and pepper, to taste Method: 1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes. 3. Add the rice to the saucepan and stir until it is coated with the sesame oil and garlic. 4. Add the water and salt, and bring to a boil. 5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed. 6. In a separate pan, scramble the eggs and set aside. 7. Add the chopped kimchi to the saucepan and stir until it is heated through. 8. Add the scrambled eggs and green onions to the saucepan and stir until everything is combined. 9. Season with sriracha, salt, and pepper, to taste. 10. Serve hot.
Notes
- Be sure to rinse the rice before cooking to remove excess starch. - Use a fine-mesh strainer to rinse the rice. - For best results, use a saucepan with a tight-fitting lid to cook the rice.
Nutrition Info
The nutritional information for these recipes varies depending on the ingredients used. However, a 1/2 cup serving of cooked white rice contains approximately 100 calories, 2 grams of protein, and 22 grams of carbohydrates.
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but the cooking time will be longer. Q: Can I add meat to these recipes? A: Yes, you can add chicken, beef, or shrimp to these recipes. Simply cook the meat separately and add it to the rice at the end. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth, but it may alter the flavor of the recipe.
Recipe Tips
- Use leftover rice to make fried rice. - Add your favorite vegetables or protein to these recipes for a more complete meal. - Use a rice cooker for even easier preparation.
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