Rainbow Rice Krispie Treat Recipe
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Description
Looking for a colorful and fun dessert to make for a party or special occasion? Look no further than this rainbow rice krispie treat recipe! These treats are not only visually stunning, but also delicious and easy to make.Prep Time
15 minutesCook Time
10 minutesIngredients
- 6 cups of rice krispie cereal
- 1/4 cup of unsalted butter
- 1 package of mini marshmallows (10 oz)
- Food coloring (red, orange, yellow, green, blue, purple)
Equipment
- 9x13 inch baking dish
- Pot
- Spatula
Method
- Melt the butter in a pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Divide the mixture evenly into 6 bowls.
- Add a few drops of food coloring to each bowl and stir until the desired color is reached.
- Add 1 cup of rice krispie cereal to each bowl and stir until the cereal is completely coated in the marshmallow mixture.
- Using a spatula, press each color of rice krispie treat into the baking dish in rainbow order (red, orange, yellow, green, blue, purple).
- Let the treats cool and set for at least 30 minutes before cutting into squares and serving.
Notes
For best results, use gel food coloring instead of liquid food coloring. Gel food coloring is more concentrated and will give you brighter and more vibrant colors.Nutrition Info
Serving size: 1 squareCalories: 150
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 105mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugar: 15g
Protein: 1g
Recipes FAQ
Can I use different colors?
Yes! Feel free to use any colors you like or adjust the amounts of food coloring to create different shades.Can I make these ahead of time?
Yes! These treats can be stored in an airtight container at room temperature for up to 3 days.Can I double the recipe?
Yes! Just make sure to use a larger baking dish (like a 11x15 inch) and adjust the cooking time as needed.Recipe Tips
- Grease your baking dish with cooking spray or butter to prevent the rice krispie treats from sticking.
- Use a spatula to press the rice krispie treats firmly into the baking dish to ensure they stick together and hold their shape.
- Let the treats cool and set completely before cutting into squares to prevent them from falling apart.
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