Rajasthani Kabuli Rice Recipe

June 18, 2023 Post a Comment

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Jodhpuri Kabuli Recipe (Rajasthani Style Dry Fruits Pulao) Whiskaffair from www.whiskaffair.com

Description

Rajasthani Kabuli Rice is a flavorful and aromatic dish that is popular in Rajasthan, India. This dish is a perfect blend of spices, vegetables, and rice, and it is perfect for any special occasion or festival. The dish is known for its unique taste and aroma, and it is a must-try for anyone who loves Indian cuisine.

Prep Time

The prep time for Rajasthani Kabuli Rice is around 20 minutes. You will need to gather all the ingredients and prepare them before you start cooking.

Cook Time

The cook time for Rajasthani Kabuli Rice is around 30 minutes. This includes the time it takes to cook the rice and the vegetables.

Ingredients

The ingredients you will need to make Rajasthani Kabuli Rice are:

1 cup Basmati rice
2 cups water
1 cup chopped mixed vegetables (carrots, peas, cauliflower, and beans)
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
2 tablespoons oil
Salt to taste

Equipment

To make Rajasthani Kabuli Rice, you will need a large pot or saucepan, a spatula or spoon for stirring, and a measuring cup.

Method

Follow these steps to make Rajasthani Kabuli Rice:

Wash the basmati rice in water and soak it for 20 minutes.
Heat oil in a large pot or saucepan and add cumin seeds. Let them splutter.
Add finely chopped onions and green chilies. Fry till onions turn golden brown.
Add ginger-garlic paste and fry for a minute.
Add the chopped vegetables and sauté for 2-3 minutes.
Add chopped tomatoes and fry for 2-3 minutes until they become soft.
Add all the spices - coriander powder, turmeric powder, and garam masala powder. Mix well.
Add soaked rice and mix well with the vegetables and spices.
Add water and salt to taste. Mix well.
Cover the pot with a tight lid and cook on low flame for 20-25 minutes or until the rice is cooked.
Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes.
Fluff the rice with a fork and serve hot.

Notes

You can use any vegetables of your choice to make this dish.
You can adjust the spices according to your taste.
Make sure to soak the rice for at least 20 minutes before cooking.
Use a tight lid to cover the pot while cooking the rice to ensure that the rice is cooked properly.

Nutrition Info

The nutritional information for Rajasthani Kabuli Rice is as follows:

Calories: 237
Carbohydrates: 38g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Sodium: 129mg
Potassium: 260mg
Fiber: 3g
Sugar: 3g
Vitamin A: 2969IU
Vitamin C: 16mg
Calcium: 38mg
Iron: 1mg

Recipe FAQ

What is Rajasthani Kabuli Rice?

What vegetables can I use in Rajasthani Kabuli Rice?

You can use any vegetables of your choice to make Rajasthani Kabuli Rice. The most commonly used vegetables are carrots, peas, cauliflower, and beans.

Can I adjust the spices in Rajasthani Kabuli Rice?

Yes, you can adjust the spices according to your taste. Add more or less spices depending on your preference.

Recipe Tips

Make sure to soak the rice for at least 20 minutes before cooking.
Use a tight lid to cover the pot while cooking the rice to ensure that the rice is cooked properly.
You can add some raisins and cashews to the dish to give it a sweet and crunchy taste.
Serve Rajasthani Kabuli Rice with raita or yogurt for a complete meal.