Rajma Rice Recipe In Telugu

June 08, 2023 Post a Comment

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Rajma Rice / Rajma Mint Rice from www.reciperoll.com

Description

Rajma rice is a popular North Indian dish that is loved by people all over the world. This dish is made with kidney beans, basmati rice, and a blend of aromatic spices. The dish is not only delicious but also packed with nutrients. In this article, we will be sharing with you the recipe for rajma rice in Telugu.

Prep Time

The preparation time for this dish is around 15 minutes. This includes washing and soaking the rice and kidney beans.

Cook Time

The cook time for rajma rice is around 45-50 minutes. This includes cooking the rice and kidney beans separately and then mixing them together with the spices.

Ingredients

The ingredients required for this dish are:

1 cup basmati rice
1 cup kidney beans (rajma)
2 onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2 green chillies, slit
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chilli powder
2 tablespoons oil
Salt to taste
Water as required

Equipment

The equipment required for this dish are:

Pressure cooker or a pot with lid
Knife and chopping board
Spatula or ladle
Bowl for soaking rice and kidney beans

Method

Step 1: Soak the rice and kidney beans

Wash the rice and kidney beans separately and soak them in water for at least 30 minutes.

Step 2: Cook the kidney beans

Cook the soaked kidney beans in a pressure cooker or a pot with water and a pinch of salt for around 15-20 minutes or until they are soft and tender. Drain the water and keep them aside.

Step 3: Cook the rice

In a pot, add 2 cups of water and the soaked rice. Add a pinch of salt and cook the rice until it is soft and fluffy. Once done, fluff the rice with a fork and keep it aside.

Step 4: Prepare the masala

In a pan, heat oil and add cumin seeds. Once they start to crackle, add chopped onions and green chillies. Saute until the onions turn golden brown. Add ginger-garlic paste and saute for a few seconds. Add chopped tomatoes and cook until they turn soft and mushy. Add coriander powder, garam masala, red chilli powder, and salt. Mix well and cook for a few minutes.

Step 5: Mix everything together

Add the cooked kidney beans to the masala and mix well. Add the cooked rice and mix gently. Cover the pan with a lid and cook for a few minutes on low flame.

Step 6: Serve hot

Once done, garnish the rajma rice with coriander leaves and serve hot with raita or salad.

Notes

You can add more or less spices as per your taste.
You can also add vegetables like carrots, peas, and capsicum to the dish.
If you don't have a pressure cooker, you can cook the kidney beans in a pot with water.

Nutrition Info

The nutrition information for this dish is:

Calories: 300
Protein: 10g
Carbohydrates: 50g
Fat: 5g
Fiber: 8g

Recipes FAQ

What is rajma rice?

Rajma rice is a popular North Indian dish made with kidney beans, basmati rice, and a blend of aromatic spices.

What are the ingredients required for rajma rice?

The ingredients required for rajma rice are basmati rice, kidney beans, onions, tomatoes, ginger-garlic paste, green chillies, cumin seeds, coriander powder, garam masala, red chilli powder, oil, salt, and water.

How do you make rajma rice?

To make rajma rice, you need to soak the rice and kidney beans, cook them separately, prepare the masala, mix everything together, and cook for a few minutes.