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Recipe: Chicken Risotto Rice

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Lemon Chicken Risotto with Asparagus Simple, Sweet & Savory
Lemon Chicken Risotto with Asparagus Simple, Sweet & Savory from www.simplesweetsavory.com

Description

Chicken Risotto Rice is a perfect choice for dinner. It is a creamy and flavorful dish that is easy to prepare. This dish is a combination of chicken and rice that is cooked in a creamy sauce. The chicken is cooked with onion, garlic, and other seasonings to give it a rich flavor. The rice is then added to the chicken, and everything is simmered in a creamy sauce until the rice is cooked to perfection. This dish is perfect for those who are looking for something delicious and hearty.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups arborio rice
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large saucepan or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large saucepan or Dutch oven over medium heat.
  2. Add the diced onion and minced garlic and cook until the onion is translucent, about 3 minutes.
  3. Add the chicken to the pan and cook until browned on all sides, about 5 minutes.
  4. Add the arborio rice to the pan and stir to coat with the olive oil and chicken juices.
  5. Add the chicken broth to the pan, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
  6. After all the broth has been added, stir in the heavy cream and Parmesan cheese.
  7. Reduce the heat to low and simmer the risotto for 15-20 minutes, stirring occasionally, until the rice is tender and the sauce is creamy.
  8. Stir in the chopped parsley and season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled to serve more people.
  • Leftover risotto can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
  • You can add additional vegetables, such as mushrooms or peas, to this recipe for extra flavor and nutrition.

Nutrition Info

  • Calories: 450
  • Fat: 19g
  • Carbohydrates: 39g
  • Protein: 29g
  • Sodium: 920mg
  • Sugar: 2g

Recipes FAQ

What is arborio rice?

Arborio rice is a short-grain rice that is commonly used in risotto dishes. It has a high starch content that gives risotto its creamy texture.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just be sure to cook them thoroughly before adding the rice.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

Recipe Tips

  • Be sure to use arborio rice for this recipe, as it has a high starch content that gives risotto its creamy texture.
  • Stir the risotto frequently while it cooks to prevent it from sticking to the bottom of the pan.
  • You can add additional vegetables, such as mushrooms or peas, to this recipe for extra flavor and nutrition.
  • Leftover risotto can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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