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Recipe For Baked Rice Pudding Using Minute Rice

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Baked Custard Style Rice Pudding Tastes Better From Scratch
Baked Custard Style Rice Pudding Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Baked Rice Pudding is a classic dessert that is easy to make and deliciously creamy. This recipe uses Minute Rice to save time without sacrificing flavor. The perfect dessert for any occasion, this baked rice pudding is sure to impress your family and friends.

Prep Time

10 Minutes

Cook Time

45 Minutes

Ingredients

  • 1 cup Minute Rice
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Mixing spoon
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine Minute Rice, milk, sugar, eggs, vanilla extract, ground cinnamon, and salt. Mix well.
  3. If using raisins, stir them into the rice mixture.
  4. Pour the rice mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Remove from oven and let cool for a few minutes before serving.

Notes

For a creamier texture, use half-and-half or heavy cream instead of milk. You can also add nutmeg or cardamom for extra flavor. This baked rice pudding can be served warm or cold and is perfect with a dollop of whipped cream or a sprinkle of cinnamon.

Nutrition Info

  • Calories: 256
  • Fat: 5g
  • Carbohydrates: 47g
  • Protein: 7g
  • Sugar: 27g
  • Sodium: 190mg

Recipes FAQ

Can I use brown rice instead of Minute Rice?

Yes, you can use brown rice, but it will take longer to cook. Follow the instructions on the package for cooking the brown rice before using it in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve it, reheat it in the oven or microwave until warm.

Can I freeze this recipe?

Yes, you can freeze this recipe. Let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. When you are ready to serve it, thaw it in the refrigerator and then reheat it in the oven or microwave until warm.

Recipe Tips

  • Be sure to grease the baking dish well to prevent the pudding from sticking.
  • If you don't have raisins, you can substitute chopped nuts, dried cranberries, or other dried fruit.
  • Don't overcook the pudding or it will become dry and rubbery.
  • For a richer flavor, use whole milk or heavy cream instead of low-fat milk.
  • Experiment with different spices and flavorings to make this recipe your own.

Enjoy this delicious and easy Baked Rice Pudding using Minute Rice. It's a perfect dessert for any occasion and will surely bring a smile to your family and friends' faces.


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