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Recipe For Basmati Rice With Coconut Milk

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Vegan Turmeric Coconut Basmati Rice Recipe Cook.me Recipes
Vegan Turmeric Coconut Basmati Rice Recipe Cook.me Recipes from cook.me

Description

Basmati rice with coconut milk is a delightful dish that is creamy, flavorful, and aromatic. The combination of basmati rice and coconut milk creates a rich and exotic taste that is perfect for any occasion. It is a popular dish in many countries, especially in Southeast Asia, where coconut milk is a staple ingredient in many dishes.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of basmati rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon

Method

Here are the steps to make basmati rice with coconut milk:
  1. Wash the basmati rice in cold water until the water runs clear.
  2. In a pot, heat the vegetable oil over medium heat.
  3. Add the cinnamon stick, cloves, and cardamom pods to the pot and fry for 1 minute.
  4. Add the washed basmati rice to the pot and fry for 2 minutes, stirring occasionally.
  5. Add the coconut milk, water, salt, and sugar to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove the cinnamon stick, cloves, and cardamom pods from the pot.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute the vegetable oil with ghee or butter for a richer flavor.
  • You can add other spices such as bay leaves, star anise, or cumin seeds to the pot for a more complex flavor.
  • You can also add vegetables such as peas, carrots, or bell peppers to the pot for a more colorful and nutritious dish.

Nutrition Info

This recipe is vegetarian and vegan-friendly. It is also gluten-free and dairy-free.

Serving Size:

This recipe serves 4 people.

Calories:

Each serving contains approximately 250 calories.

Protein:

Each serving contains approximately 4 grams of protein.

Fat:

Each serving contains approximately 10 grams of fat.

Carbohydrates:

Each serving contains approximately 35 grams of carbohydrates.

Fiber:

Each serving contains approximately 1 gram of fiber.

Recipes FAQ

Can I use other types of rice for this recipe?

Yes, you can use other types of rice such as jasmine rice or long-grain rice. However, the cooking time and liquid ratio may vary depending on the type of rice you use.

Can I use light coconut milk instead of full-fat coconut milk?

Yes, you can use light coconut milk if you prefer a lighter version of this dish. However, the texture and flavor may be different from the original recipe.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it before serving. However, the texture and flavor may change slightly after reheating.

Recipe Tips

  • Make sure to wash the basmati rice thoroughly before cooking to remove excess starch and dirt.
  • Use a medium heat setting to avoid burning the spices and rice.
  • Do not lift the lid of the pot while the rice is cooking to prevent steam from escaping.
  • Fluff the rice with a fork gently to avoid breaking the grains.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious basmati rice with coconut milk!


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