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Recipe For Cabbage Rolls With Hamburger And Rice

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These Stuffed Cabbage Rolls Never Disappoint! Recipe Cabbage rolls, Beef, Ground beef
These Stuffed Cabbage Rolls Never Disappoint! Recipe Cabbage rolls, Beef, Ground beef from www.pinterest.co.uk

Description

Cabbage rolls are a traditional dish that originated in Eastern Europe. This hearty meal consists of ground beef, rice, and vegetables rolled up in cabbage leaves and cooked until tender. It's a simple yet flavorful meal that is perfect for a family dinner or gathering with friends. In this recipe, we'll show you how to make cabbage rolls with hamburger and rice.

Prep Time

Preparation for this dish takes approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1/2 cup uncooked long-grain rice
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced celery
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups water

Equipment

  • Large pot
  • Large bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Baking dish

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with water and bring to a boil. Add the cabbage and cook for 5-7 minutes or until the leaves are tender. Remove the cabbage from the pot and let it cool.
  3. In a large bowl, combine the ground beef, uncooked rice, diced onion, diced green pepper, and diced celery. Mix well.
  4. In a separate bowl, mix the tomato sauce, diced tomatoes, oregano, basil, garlic powder, salt, and black pepper together.
  5. Peel off the cabbage leaves one by one and cut off the hard spine at the base of each leaf. Place a spoonful of the beef mixture onto each cabbage leaf and roll it up tightly.
  6. Place the rolled cabbage leaves seam-side down in a baking dish.
  7. Pour the tomato sauce mixture over the cabbage rolls and add 2 cups of water to the dish.
  8. Cover the dish with foil and bake for 1 hour and 15 minutes or until the cabbage is tender and the beef is cooked through.
  9. Remove the foil and bake for an additional 10-15 minutes to brown the cabbage rolls.
  10. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add different vegetables or spices to the beef mixture or adjust the amount of tomato sauce to your taste.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 560mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 17g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey or pork instead of ground beef.

Can I make this recipe ahead of time?

Yes, you can assemble the cabbage rolls and refrigerate them overnight. Just add the tomato sauce and water right before baking.

What can I serve with cabbage rolls?

Cabbage rolls are a complete meal on their own, but you can serve them with a side salad or some crusty bread.

Recipe Tips

  • Make sure to cut off the hard spine at the base of each cabbage leaf to prevent tearing.
  • You can use toothpicks to hold the cabbage rolls together while baking.
  • Cooking the cabbage leaves for a few minutes in boiling water will make them easier to roll.
  • Leftover cabbage rolls can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

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