Recipe For Chicken Fricassee With Rice

June 15, 2023 Post a Comment

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BEST Chicken Fricassee (How to Make ahead/Freeze + Step by Step Photos) from carlsbadcravings.com

Description

Chicken Fricassee with Rice is a delicious and comforting dish that is perfect for a family dinner. It is a classic French dish that is made with chicken cooked in a creamy sauce with vegetables and served over a bed of fluffy rice.

Prep Time

Preparation time for Chicken Fricassee with Rice takes around 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The ingredients you will need to make Chicken Fricassee with Rice are: - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, peeled and chopped - 1 celery stalk, chopped - 2 tablespoons all-purpose flour - 2 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups cooked rice

Equipment

- Large skillet - Wooden spoon - Measuring cups and spoons - Whisk - Cutting board - Chef’s knife

Method

1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper. 2. Heat the olive oil in a large skillet over medium-high heat and add the chicken pieces. Cook until browned on all sides, about 5 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, carrot, and celery to the skillet and cook until softened, about 5 minutes. 5. Sprinkle the flour over the vegetables and cook for another minute, stirring constantly. 6. Slowly whisk in the chicken broth and heavy cream until the mixture is smooth. 7. Add the thyme and bay leaf and bring the mixture to a simmer. 8. Return the chicken to the skillet and let it cook in the sauce for about 20 minutes, or until the chicken is cooked through. 9. Remove the bay leaf and season the dish with salt and pepper to taste. 10. Serve the chicken fricassee over a bed of cooked rice.

Notes

Chicken Fricassee with Rice is a versatile dish that can be customized to suit your taste. You can add more vegetables or swap out the chicken for another protein like shrimp or tofu.

Nutrition Info

The nutrition information for this dish is as follows: - Calories: 450 - Fat: 22g - Carbohydrates: 28g - Protein: 34g - Sodium: 700mg

Recipes FAQ

Can I make this dish ahead of time?

Yes, you can make Chicken Fricassee with Rice ahead of time and reheat it when you’re ready to serve. Store the dish in an airtight container in the refrigerator for up to 3 days.

What is the best way to reheat this dish?

The best way to reheat Chicken Fricassee with Rice is in a microwave or on the stovetop. If using a microwave, cover the dish with a lid or microwave-safe wrap and heat on high for 2-3 minutes, stirring occasionally. If using a stovetop, heat the dish in a skillet over medium heat, stirring occasionally, until heated through.

Recipe Tips

- Be sure to cut the chicken into bite-sized pieces so that it cooks evenly. - Use a wooden spoon to stir the sauce as it thickens to prevent it from sticking to the bottom of the skillet. - Serve the dish with a side of crusty bread or a simple green salad for a complete meal.