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Recipe For Chicken Thighs And Rice In Oven

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OVEN BAKED CHICKEN AND RICE TOP RECIPES FOOD
OVEN BAKED CHICKEN AND RICE TOP RECIPES FOOD from toprecipesfood12.blogspot.com

Description

This recipe for chicken thighs and rice in the oven is a delicious and easy way to cook a complete meal all in one dish. The chicken thighs are roasted until golden brown and juicy, while the rice cooks in the same pan, absorbing all the flavorful juices from the chicken. This is a perfect meal for a busy weeknight dinner or a cozy weekend meal.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather and measure all the ingredients, wash the chicken and pat it dry, and chop the onions and garlic.

Cook Time

The cook time for this recipe is about 1 hour, including 45 minutes in the oven and 15 minutes of resting time for the chicken before serving.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large oven-safe baking dish or cast iron skillet
  • Measuring cups and spoons
  • Cutting board and sharp knife
  • Large mixing bowl
  • Tongs or spatula

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the rice, onions, garlic, chicken broth, thyme, paprika, salt, and pepper.
  3. Stir well to combine all the ingredients.
  4. Pour the mixture into the baking dish or skillet.
  5. Place the chicken thighs on top of the rice mixture, skin side up.
  6. Brush the chicken with olive oil and sprinkle with salt and pepper.
  7. Cover the dish tightly with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10-15 minutes until the chicken is golden brown and the rice is cooked through.
  9. Remove from the oven and allow the chicken to rest for 10-15 minutes before serving.
  10. Serve the chicken thighs and rice hot with your favorite sides.

Notes

For a crispier skin, you can broil the chicken for the last few minutes of cooking, but keep a close eye on it to avoid burning.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 499
  • Protein: 31g
  • Fat: 21g
  • Carbohydrates: 50g
  • Sugar: 2g
  • Sodium: 790mg

Recipes FAQ

Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used for this recipe, but the cooking time will be slightly shorter.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but the cooking time will be longer, and you may need to add more liquid to the dish.

What sides go well with this dish?

This recipe pairs well with a variety of sides, such as roasted vegetables, a green salad, or crusty bread.

Recipe Tips

  • Make sure to use an oven-safe baking dish or skillet to avoid any accidents in the oven.
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • Feel free to add your favorite herbs and spices to the dish, such as rosemary or cumin, to make it your own.
  • If you want to save time, you can chop the onions and garlic in advance and store them in the fridge until you're ready to use them.

Enjoy this delicious and easy recipe for chicken thighs and rice in the oven!


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