Recipe For Dirty Rice (Easy Homemade Version) Southern Plate from www.southernplate.com
Description
Dirty rice is a classic Creole dish that originated in Louisiana. It is a flavorful dish that combines rice with meat, vegetables, and spices. The dish is called "dirty" because the browned bits of meat and vegetables give the rice a brownish color. This dish is perfect for a family dinner or a potluck with friends.
Prep Time
The prep time for homemade dirty rice is about 15 minutes.
Cook Time
The cook time for homemade dirty rice is about 45 minutes.
Ingredients
- 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 3 cups cooked white rice - 1/4 cup chopped fresh parsley
1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks. 2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes. 3. Add the paprika, thyme, oregano, salt, black pepper, and cayenne pepper to the skillet and stir to combine. 4. Add the cooked white rice to the skillet and stir to combine with the meat and vegetable mixture. 5. Cook for an additional 5-10 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together. 6. Remove from heat and stir in the chopped parsley. 7. Serve hot.
Notes
- You can use any type of ground meat in this recipe, such as pork, chicken, or turkey. - If you like your dirty rice spicier, you can increase the amount of cayenne pepper or add some hot sauce. - This dish can be made ahead of time and reheated in the microwave or on the stove.
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but it will take longer to cook. Q: Can I use frozen vegetables in this recipe? A: Yes, you can use frozen vegetables, but make sure to thaw them before adding them to the skillet. Q: Can I use ground pork instead of ground beef? A: Yes, you can use ground pork or any other ground meat.
Recipe Tips
- Make sure to break up the ground beef as it cooks so that it cooks evenly. - You can use leftover cooked rice for this recipe. - Try serving this dish with some crusty bread or a side salad.
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