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Recipe For Homemade Rice Pudding

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Easy Rice Pudding Recipe Single Serving One Dish Kitchen
Easy Rice Pudding Recipe Single Serving One Dish Kitchen from onedishkitchen.com

Description

Rice pudding is a creamy, comforting dessert that is perfect for any occasion. It is made with simple ingredients that you can easily find in your kitchen. The rice is cooked in milk and sugar until it becomes soft and creamy. The pudding is then flavoured with vanilla and cinnamon and topped with raisins or other toppings of your choice.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup of rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • Raisins or other toppings (optional)

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowls or jars for serving

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, milk, and sugar.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and simmer for 35-40 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  5. Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.
  6. Transfer the pudding to a serving dish or individual bowls or jars.
  7. Refrigerate until chilled, about 2-3 hours.
  8. Top with raisins or other toppings of your choice before serving.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice is the most commonly used.
  • Be sure to stir the pudding frequently while it cooks to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • The pudding will thicken as it cools, so don't worry if it seems thin while it's still hot.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 238
  • Carbohydrates: 44g
  • Protein: 6g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 85mg
  • Potassium: 242mg
  • Fiber: 0g
  • Sugar: 25g
  • Vitamin A: 197IU
  • Calcium: 188mg
  • Iron: 1mg

Recipe FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Whole milk will give you the creamiest pudding, but you can also use skim, 2%, or almond milk if you prefer.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a non-dairy milk such as almond or soy milk and a vegan sweetener such as maple syrup or agave nectar.

How long will the pudding keep in the fridge?

The pudding will keep in the fridge for up to 3-4 days. Be sure to cover it tightly with plastic wrap or a lid to prevent it from drying out.

Can I freeze the pudding?

Yes, you can freeze the pudding for up to 2-3 months. To thaw, simply transfer it to the fridge and let it thaw overnight.

Recipe Tips

  • For extra flavour, you can add a pinch of nutmeg or cardamom to the pudding.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • If you don't like raisins, you can top the pudding with chopped nuts, fresh fruit, or a drizzle of caramel sauce.
  • If you want to make the pudding ahead of time, you can cook it the day before and refrigerate it overnight.

Enjoy this delicious and comforting rice pudding recipe with your family and friends! It's the perfect dessert for any occasion.


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