Long grain rice pudding is a classic dessert that has been enjoyed by many for generations. This creamy and comforting pudding is made with simple ingredients that are easily accessible. It is perfect for any occasion and can be served warm or cold.
Prep Time
The preparation time for this recipe is around 10 minutes. However, the rice needs to be soaked for at least 30 minutes before cooking.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 1 cup long grain rice - 4 cups whole milk - 1 cup heavy cream - 3/4 cup granulated sugar - 1 cinnamon stick - 1/2 teaspoon ground nutmeg - 1 teaspoon vanilla extract
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl - Whisk
Method
1. Rinse the rice in cold water and soak it in water for at least 30 minutes. 2. In a large saucepan, add the soaked rice, milk, and cinnamon stick. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. 3. Reduce the heat to low and let the rice simmer for about 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened. 4. Add the heavy cream, sugar, nutmeg, and vanilla extract to the rice mixture. Stir well to combine. 5. Cook the rice pudding for an additional 10-15 minutes, stirring occasionally, until the mixture has thickened to your desired consistency. 6. Remove the cinnamon stick from the rice pudding and discard it. 7. Serve the rice pudding warm or chilled, garnished with ground cinnamon, if desired.
Notes
- You can add raisins or other dried fruits to the rice pudding for extra flavor and texture. - Leftover rice pudding can be stored in the refrigerator for up to 3 days.
Can I use short grain rice instead of long grain rice?
Yes, you can use short grain rice instead of long grain rice. However, the texture of the pudding may be slightly different.
Can I use skim milk instead of whole milk?
You can use skim milk instead of whole milk, but the pudding may not be as creamy.
Can I use almond milk instead of whole milk?
Yes, you can use almond milk instead of whole milk, but the pudding may not be as creamy.
Recipe Tips
- Soaking the rice before cooking helps to soften it and reduces the cooking time. - Stir the rice pudding frequently to prevent it from sticking to the bottom of the pan. - You can adjust the amount of sugar and spices to your taste preference.
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