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Recipe For Mexican Chicken And Rice Casserole

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Mexican Chicken and Rice Casserole Recipe SparkRecipes
Mexican Chicken and Rice Casserole Recipe SparkRecipes from recipes.sparkpeople.com

Description

This Mexican Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for dinner. It is a hearty casserole that is filled with chicken, rice, vegetables, and Mexican spices. The dish is layered with all these ingredients and then baked until it is golden brown and bubbly.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, corn, red bell pepper, green bell pepper, onion, and garlic.
  3. Add the diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese on top of the mixture.
  6. Bake the casserole in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
  7. Remove the casserole from the oven and let it cool for a few minutes.
  8. Sprinkle fresh cilantro over the top of the casserole before serving.

Notes

  • You can use any type of cooked rice for this recipe.
  • If you don't have cooked chicken, you can use a rotisserie chicken from the store or cook some chicken breasts and shred them.
  • You can add more or less of the spices depending on your taste preferences.
  • You can also add some chopped jalapeño peppers to the casserole if you like it spicy.

Nutrition Info

  • Calories: 350
  • Protein: 23g
  • Fat: 10g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Sugar: 4g

Recipes FAQ

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and store it in the refrigerator until you are ready to bake it. Just be sure to add some extra baking time to ensure that the casserole is heated through.

What should I serve with this casserole?

This casserole is a complete meal on its own, but you can serve it with some tortilla chips and guacamole or a side salad if you like.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Just be sure to let it cool completely before wrapping it in plastic wrap and aluminum foil. When you are ready to eat it, let it thaw in the refrigerator overnight and then bake it in the oven until it is heated through.

Recipe Tips

  • Be sure to use cooked rice and chicken in this recipe.
  • You can add more or less cheese depending on your taste preferences.
  • Make sure to let the casserole cool for a few minutes before serving.

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