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Recipe For Mexican Rice In A Rice Cooker

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Rice Cooker Fiesta Mexican Rice Rice maker recipes, Rice cooker recipes, Aroma rice cooker
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Description

Mexican rice is a flavorful and simple side dish that pairs well with any Mexican or Tex-Mex entrée. This recipe for Mexican rice is prepared in a rice cooker, which makes it easy and convenient. The rice cooker ensures perfectly cooked rice every time, and the addition of tomatoes, onions, and spices gives the rice a deliciously savory flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 2 cups of water
  • 1 can of diced tomatoes with green chilies
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.
  2. In the rice cooker, heat the vegetable oil on the sauté setting. Add the onions and garlic and cook until they are soft and translucent, about 3-4 minutes.
  3. Add the rice to the rice cooker and stir until it is coated in the vegetable oil.
  4. Add the can of diced tomatoes with green chilies, cumin, chili powder, and salt to the rice cooker. Stir to combine all ingredients.
  5. Add the water to the rice cooker and stir again.
  6. Close the rice cooker and select the white rice setting. The rice cooker will automatically adjust the cooking time based on the amount of rice and water in the cooker.
  7. Once the rice cooker finishes cooking, let the rice sit for 5-10 minutes before opening the lid. This will allow the rice to steam and absorb any remaining liquid.
  8. Using a spatula, fluff the rice and stir it to distribute the ingredients evenly.
  9. Serve hot as a side dish with your favorite Mexican or Tex-Mex entrée.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a tablespoon of water to the rice and microwave for 1-2 minutes.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 225
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 408mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that the cooking time will be longer, and you may need to adjust the amount of liquid used.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as bell peppers or corn to this recipe. Simply sauté them with the onions and garlic before adding the rice.

Can I make this recipe without a rice cooker?

Yes, you can make this recipe on the stovetop. Simply follow the same instructions but use a large pot with a tight-fitting lid instead of a rice cooker. Bring the water to a boil, reduce the heat to low, and simmer for 18-20 minutes until the liquid is absorbed and the rice is tender.

Recipe Tips

  • Be sure to rinse the rice before adding it to the rice cooker to remove excess starch.
  • Let the rice sit for 5-10 minutes after cooking to allow it to steam and absorb any remaining liquid.
  • Fluff the rice with a spatula to distribute the ingredients evenly.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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