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Recipe For Pad Thai Rice Noodles

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Pad See Ew (Thai Stir Fried Noodles) RecipeTin Eats
Pad See Ew (Thai Stir Fried Noodles) RecipeTin Eats from www.recipetineats.com

Description

Pad Thai is a popular Thai cuisine that is loved by many people around the world. It is a stir-fried rice noodle dish that is typically made with vegetables, meat, seafood, and a sweet and sour sauce. Pad Thai is a delicious and healthy dish that is perfect for lunch or dinner.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 8 oz. of dried rice noodles
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, sliced thinly
  • 1 small carrot, sliced thinly
  • 1/2 cup of chicken or shrimp, cooked and sliced
  • 3 tablespoons of fish sauce
  • 3 tablespoons of tamarind concentrate
  • 3 tablespoons of brown sugar
  • 1/4 cup of chicken broth
  • 1/4 cup of roasted peanuts, chopped
  • 2 tablespoons of chopped green onions
  • Lime wedges for serving

Equipment

For this recipe, you will need the following equipment:
  • A large pot for boiling noodles
  • A wok or large skillet
  • A knife for chopping vegetables and meat
  • A spatula for stirring the ingredients
  • A measuring cup and spoons

Method

Follow these steps to make Pad Thai rice noodles:
  1. Soak the rice noodles in hot water for 15 minutes until they are soft.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add minced garlic and chopped onion and sauté for 1-2 minutes until fragrant.
  4. Add sliced bell pepper and carrot and stir-fry for 2-3 minutes until they are tender.
  5. Add cooked chicken or shrimp and stir-fry for 2-3 minutes until they are heated through.
  6. In a small bowl, mix together fish sauce, tamarind concentrate, brown sugar, and chicken broth.
  7. Add the sauce mixture to the wok and stir-fry for 2-3 minutes until the noodles are coated with the sauce.
  8. Add chopped peanuts and green onions and stir-fry for 1-2 minutes until the peanuts are lightly toasted.
  9. Remove from heat and serve hot with lime wedges.

Notes

  • You can use tofu instead of meat or seafood for a vegetarian option.
  • You can adjust the amount of sugar and fish sauce to your taste.
  • You can add more vegetables such as bean sprouts, cabbage, or broccoli.

Nutrition Info

The nutrition information per serving is as follows:
  • Calories: 480
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 1250mg
  • Total Carbohydrate: 66g
  • Dietary Fiber: 4g
  • Sugars: 16g
  • Protein: 16g

Recipes FAQ

What is Pad Thai?
Pad Thai is a popular Thai cuisine that is made with stir-fried rice noodles, vegetables, meat, seafood, and a sweet and sour sauce.

What are the ingredients for Pad Thai?
The ingredients for Pad Thai include rice noodles, vegetables, meat or seafood, fish sauce, tamarind concentrate, brown sugar, chicken broth, peanuts, and green onions.

Can I make Pad Thai without meat or seafood?
Yes, you can make Pad Thai without meat or seafood by substituting tofu or more vegetables.

How do I make Pad Thai sauce?
You can make Pad Thai sauce by mixing fish sauce, tamarind concentrate, brown sugar, and chicken broth.

Recipe Tips

  • Soak the rice noodles in hot water until they are soft before cooking.
  • Cut the vegetables and meat into small pieces for even cooking.
  • Stir-fry the vegetables and meat over high heat for a crispy texture.
  • Adjust the amount of sugar and fish sauce to your taste.
  • Garnish with chopped peanuts and green onions for extra flavor and texture.

Enjoy your homemade Pad Thai rice noodles!


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