Recipe For Pork Crown Roast Stuffed With Rice

June 27, 2023 Post a Comment

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The Ultimate Pork Crown Roast Recipe Tyler Florence Food Network from www.foodnetwork.com

Description

Pork Crown Roast is a classic dish that's perfect for a special occasion or holiday dinner. It's a show-stopping centerpiece that's sure to impress your guests. This recipe takes it up a notch by adding a flavorful rice stuffing to the mix. The result is a succulent, juicy roast with a satisfyingly crispy crust and a delicious rice filling.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe is about 2.5 hours.

Ingredient

The following ingredients are needed for this recipe: - 1 (10-12 pound) pork crown roast - 1 tablespoon olive oil - 1 large onion, chopped - 2 garlic cloves, minced - 2 cups cooked white rice - 1/2 cup chopped dried apricots - 1/2 cup chopped toasted pecans - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh thyme - 1 tablespoon chopped fresh rosemary - Salt and pepper, to taste

Equipment

- Roasting pan - Meat thermometer

Method

1. Preheat your oven to 350°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the onion and garlic and sauté until softened, about 5 minutes. 4. Add the cooked rice, apricots, pecans, parsley, thyme, rosemary, salt, and pepper. Stir until well combined. 5. Stuff the rice mixture into the center of the pork crown roast. 6. Place the roast in a roasting pan and bake for 2-2.5 hours, or until the internal temperature reaches 145°F. 7. Remove the roast from the oven and let it rest for 10-15 minutes before carving.

Notes

- Make sure to use a meat thermometer to ensure the roast is cooked to the proper temperature. - If you have any leftover stuffing, you can serve it as a side dish.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains: - Calories: 630 - Fat: 35g - Saturated Fat: 11g - Cholesterol: 182mg - Sodium: 250mg - Carbohydrates: 28g - Fiber: 2g - Sugar: 7g - Protein: 51g

Recipes FAQ

What is a pork crown roast?

A pork crown roast is a cut of pork that's made by tying together two racks of pork loin to form a circular shape.

What is the best way to cook a pork crown roast?

The best way to cook a pork crown roast is to roast it in the oven. This allows the pork to cook evenly and develop a crispy crust.

What can I serve with pork crown roast?

Pork crown roast pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, and cranberry sauce.

Recipe Tips

- Make sure to tie the pork crown roast tightly with kitchen twine to ensure it holds its shape while cooking. - To get a crispy crust, you can brush the roast with a mixture of honey and Dijon mustard before baking. - If you don't have dried apricots, you can substitute with dried cranberries or raisins.