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Recipe For Puerto Rican Arroz Con Pollo

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Instant Pot Puerto Rican Arroz con Pollo recipe (my family's recipe adapted for the pressure
Instant Pot Puerto Rican Arroz con Pollo recipe (my family's recipe adapted for the pressure from fabeveryday.com

Description

Arroz con Pollo is a traditional Puerto Rican dish that is loved by many. It is a one-pot meal that consists of chicken, rice, and a variety of herbs and spices. The dish is hearty, flavorful, and perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this dish is approximately 20-30 minutes.

Cook Time

Cooking time for this dish is approximately 45-50 minutes.

Ingredients

  • 2 lbs. chicken thighs, bone-in and skin-on
  • 2 cups of white rice
  • 4 cups of chicken broth
  • 1 can of tomato sauce (8 oz.)
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp. of ground cumin
  • 1 tsp. of dried oregano
  • 1 tsp. of ground coriander
  • Salt and pepper to taste
  • 2 tbsp. of olive oil
  • 1 cup of frozen peas
  • 1/3 cup of pimento-stuffed olives
  • 1 lime, cut into wedges

Equipment

  • A large dutch oven or pot
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Season the chicken with salt, pepper, cumin, oregano, and coriander. Let it marinate for at least 30 minutes.
  2. In a large dutch oven or pot, heat the olive oil over medium-high heat.
  3. Add the chicken to the pot and cook until browned on all sides. Remove the chicken from the pot and set aside.
  4. Add the diced onion, bell peppers, and garlic to the pot. Cook until the vegetables are soft and fragrant.
  5. Add the rice to the pot and stir well to coat it with the vegetable mixture.
  6. Stir in the tomato sauce and chicken broth. Bring the mixture to a boil.
  7. Add the peas and olives to the pot and stir well.
  8. Place the chicken on top of the rice mixture. Cover the pot and reduce the heat to low.
  9. Cook for approximately 45-50 minutes or until the rice is cooked and the chicken is tender.
  10. Remove from the heat and let it sit for 5-10 minutes before serving.
  11. Serve with lime wedges on the side.

Notes

  • For a spicier version of this dish, add a diced jalapeño pepper to the vegetable mixture.
  • You can use chicken breast instead of chicken thighs if you prefer.
  • If you don't have a dutch oven or pot, you can use a large skillet with a lid.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 536
  • Protein: 39g
  • Fat: 22g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1003mg

Recipes FAQ

What is Arroz con Pollo?

Arroz con Pollo is a traditional one-pot dish that originated in Spain and is popular in many Latin American countries. It typically consists of chicken, rice, and a variety of herbs and spices.

Can I use different vegetables in this dish?

Yes, you can use any vegetables that you like. Some common additions include carrots, celery, and green beans.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice will take longer to cook.

Recipe Tips

  • Make sure to season the chicken well with the spices for the best flavor.
  • Don't skimp on the olives – they add a unique flavor to the dish.
  • If the rice is not fully cooked after 45-50 minutes, add a little bit of extra water or broth and continue cooking until it is done.

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