Recipe For Puerto Rican Tembleque

June 09, 2023 Post a Comment

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Tembleque (Puerto Rican Coconut Pudding) Recipe from www.simplyrecipes.com

Description

Puerto Rican Tembleque is a traditional dessert dish that is made using coconut milk, cornstarch, sugar, and spices. It is a creamy and delicious dessert that is perfect for any occasion. The dish is also known as coconut pudding and is typically served cold.

Prep Time

The prep time for Puerto Rican Tembleque is approximately 10 minutes.

Cook Time

The cook time for Puerto Rican Tembleque is approximately 10 minutes.

Ingredients

The ingredients that you will need to make Puerto Rican Tembleque are: - 2 cups coconut milk - 1/2 cup cornstarch - 1/2 cup sugar - 1/2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp vanilla extract

Equipment

The equipment that you will need to make Puerto Rican Tembleque are: - Medium-sized saucepan - Whisk - Mixing bowl - Measuring cups and spoons - Serving dish

Method

1. In a medium-sized saucepan, combine the coconut milk, cornstarch, sugar, ground cinnamon, and ground nutmeg. 2. Whisk the ingredients together until they are fully combined. 3. Place the saucepan over medium heat and continue to whisk the mixture until it begins to thicken. 4. Reduce the heat to low and continue to whisk the mixture until it becomes thick and smooth. 5. Remove the saucepan from the heat and add the vanilla extract. Whisk the mixture well. 6. Pour the mixture into a serving dish and let it cool to room temperature. 7. Once the mixture has cooled, cover the dish and refrigerate for at least 2 hours or until it is fully set. 8. Serve the Puerto Rican Tembleque cold.

Notes

- To make the dish vegan-friendly, use a plant-based milk instead of coconut milk. - You can adjust the sweetness of the dish by adding more or less sugar. - You can also add other spices to the dish, such as ginger or cardamom, to add more flavor.

Nutrition Info

The nutrition information for Puerto Rican Tembleque is: - Calories: 259 - Fat: 13g - Carbohydrates: 32g - Protein: 2g

Recipes FAQ

1. Can I make Puerto Rican Tembleque ahead of time? Yes, you can make the dish ahead of time and store it in the refrigerator until you are ready to serve it. 2. Can I freeze Puerto Rican Tembleque? No, it is not recommended to freeze Puerto Rican Tembleque as it may affect the texture and consistency of the dish. 3. Can I use other types of milk to make Puerto Rican Tembleque? Yes, you can use other types of milk, such as almond milk or soy milk, to make the dish.

Recipe Tips

- Be sure to whisk the ingredients together thoroughly to prevent lumps from forming. - Use a medium-sized saucepan to prevent the mixture from boiling over. - Be patient while whisking the mixture to ensure that it becomes thick and smooth. - To add texture to the dish, you can sprinkle shredded coconut or chopped nuts on top before serving.