Rice Krispy Squares are a classic and easy-to-make dessert that everyone loves. These delicious treats are made with Rice Krispies cereal, marshmallows, and butter. They are perfect for any occasion and can be made in just a few minutes. In this recipe, we will show you how to make the perfect Rice Krispy Squares that are chewy, gooey, and delicious.
Prep Time
Preparation time for this recipe is only 10 minutes.
Cook Time
Cooking time for this recipe is only 5 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 6 cups of Rice Krispies cereal - 1 bag of marshmallows (10 oz) - 3 tablespoons of butter
Equipment
- Large pot - Wooden spoon - 9x13 inch baking dish - Non-stick cooking spray
Method
1. Start by greasing a 9x13 inch baking dish with non-stick cooking spray. 2. In a large pot, melt the butter over medium heat. 3. Once the butter is melted, add the marshmallows to the pot and stir until they are completely melted. 4. Once the marshmallows are melted, remove the pot from the heat. 5. Add the Rice Krispies cereal to the pot and stir until the cereal is completely coated with the marshmallow mixture. 6. Pour the mixture into the greased baking dish and use a wooden spoon or spatula to press it down evenly. 7. Let the mixture cool for at least 30 minutes before cutting into squares.
Notes
- Make sure to stir the marshmallows constantly to prevent them from burning. - You can add food coloring to the marshmallow mixture to create colorful Rice Krispy Squares. - If you want your Rice Krispy Squares to be extra gooey, you can add an extra cup of marshmallows to the recipe.
Nutrition Info
- Serving size: 1 square - Calories: 90 - Total fat: 2g - Total carbohydrates: 17g - Protein: 1g
Recipe FAQ
Q: Can I use different types of cereal? A: Yes, you can use any type of cereal you like. Just make sure it is a crispy cereal that will hold up to the marshmallow mixture. Q: Can I make these ahead of time? A: Yes, you can make these ahead of time and store them in an airtight container for up to 3 days. Q: Can I freeze these? A: Yes, you can freeze these for up to 1 month. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container.
Recipe Tips
- Use fresh marshmallows for the best results. - You can add chopped nuts or chocolate chips to the mixture for an extra crunch. - Make sure to press the mixture down firmly in the baking dish to prevent it from falling apart when you cut it. - Use a plastic knife to cut the squares to prevent them from sticking to the knife.
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