Skip to content Skip to sidebar Skip to footer
Home / condensed / made / milk / pudding / recipe / rice / sweetened / with

Recipe For Rice Pudding Made With Sweetened Condensed Milk

Post a Comment
Table of Contents [Show]

Rice Pudding Rice pudding is a versatile dish. You can serve it hot or cold, for breakfast or
Rice Pudding Rice pudding is a versatile dish. You can serve it hot or cold, for breakfast or from www.pinterest.com

Description

Rice pudding is a timeless classic that is enjoyed by people of all ages. It's a comforting and satisfying dessert that is perfect for any occasion. This delicious recipe for rice pudding is made with sweetened condensed milk, which gives it a rich and creamy texture that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of uncooked long-grain white rice
  • 1 can of sweetened condensed milk (14 oz)
  • 4 cups of water
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon

Equipment

  • A medium-sized pot
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

  1. Start by rinsing the rice thoroughly with cold water. Drain the water and set the rice aside.
  2. In a medium-sized pot, combine the sweetened condensed milk, water, vanilla extract, and ground cinnamon. Stir until the ingredients are well combined.
  3. Add the rice to the pot and stir until it is evenly distributed in the liquid.
  4. Place the pot on the stove over medium-high heat and bring the mixture to a boil.
  5. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice pudding for approximately 20-25 minutes or until the rice is tender and the mixture has thickened.
  7. Stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.
  8. Once the rice pudding is done, remove it from the heat and let it cool for a few minutes.
  9. Divide the rice pudding into bowls and sprinkle with additional cinnamon if desired.
  10. Serve the rice pudding warm or chilled.

Notes

This recipe can be easily adapted to suit your tastes. Add raisins, nuts, or fresh fruit to the rice pudding for an extra burst of flavor. You can also adjust the amount of cinnamon to your liking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 305
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 101mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Protein: 7g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may be longer, and the texture of the rice pudding may be slightly different.

Can I use low-fat sweetened condensed milk?

Yes, you can use low-fat sweetened condensed milk. However, the texture of the rice pudding may be slightly different.

Can I make this recipe in advance?

Yes, this recipe can be made in advance and stored in the refrigerator. Simply reheat the rice pudding in the microwave or on the stove before serving.

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the pot.
  • For a creamier texture, you can add an additional 1/2 cup of sweetened condensed milk to the recipe.
  • Top the rice pudding with whipped cream or fresh fruit for an extra touch of sweetness.

Now that you have this delicious and easy recipe for rice pudding made with sweetened condensed milk, you can enjoy this classic dessert anytime you want. Whether you serve it warm or chilled, this rice pudding is sure to be a hit with your family and friends. So why not give it a try today?


Post a Comment for "Recipe For Rice Pudding Made With Sweetened Condensed Milk"