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Recipe Of Kabuli Rice By Sanjeev Kapoor

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Kabuli Palau Afghan Rice Recipe
Kabuli Palau Afghan Rice Recipe from bloomingwithflavors.com

Description

Kabuli Rice is a famous Afghani dish that has made its way to the Indian subcontinent. It is a delicious and aromatic rice dish that is made with a combination of spices, vegetables, and meat. Sanjeev Kapoor is a renowned Indian chef, who has shared his version of the recipe of Kabuli Rice. In this article, we will be discussing the recipe of Kabuli Rice by Sanjeev Kapoor in detail.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup basmati rice
  • 1/2 cup chana dal
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped carrots
  • 1/2 cup chopped peas
  • 1/2 cup chopped potatoes
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 cup ghee or clarified butter
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp black peppercorns
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 cloves
  • 2 green cardamom pods
  • 2 black cardamom pods
  • 3 cups water
  • Salt to taste

Equipment

  • A deep-bottomed pan with a lid
  • A mixing spoon
  • A strainer
  • A mortar and pestle

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Wash the chana dal and soak it in water for 30 minutes.
  3. In a mortar and pestle, crush the cumin seeds, coriander seeds, fennel seeds, black peppercorns, cinnamon stick, bay leaves, cloves, green cardamom pods, and black cardamom pods.
  4. Heat ghee in a deep-bottomed pan and add chopped onions. Saute until the onions turn golden brown.
  5. Add the crushed spices and saute for a few seconds.
  6. Add chopped tomatoes and saute until they turn soft.
  7. Add chopped carrots, peas, and potatoes. Saute for a few minutes.
  8. Drain the water from the soaked rice and chana dal. Add them to the pan and saute for a few minutes.
  9. Add water and salt to taste. Mix well and cover the pan with a lid.
  10. Cook on low flame until the rice and dal are fully cooked.
  11. In a separate pan, roast the cashews and raisins in ghee until golden brown.
  12. Garnish the cooked rice with roasted cashews and raisins.
  13. Your delicious Kabuli Rice by Sanjeev Kapoor is ready to serve.

Notes

  • You can also add meat to this recipe to make it more flavorful.
  • Soaking the rice and chana dal helps in cooking them evenly.

Nutrition Info

  • Calories: 350
  • Protein: 9g
  • Fat: 15g
  • Carbohydrates: 46g

Recipes FAQ

  • Can I use brown rice instead of basmati rice?

    • Yes, you can use brown rice in this recipe. However, the cooking time will be longer.

  • Can I use any other dal instead of chana dal?

    • Yes, you can use any other dal of your choice. However, the taste will differ.

  • Can I skip the vegetables?

    • Yes, you can skip the vegetables if you prefer.

Recipe Tips

  • Make sure to crush the spices well to release their flavors.
  • Cook the rice and dal on low flame to avoid burning or overcooking.
  • Roast the cashews and raisins separately to avoid burning.

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